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WW Crustless Pumpkin Pie Recipe

Weight Watchers Crustless Pumpkin Pie Recipe

This crustless pumpkin pie Weight Watchers recipe offers all the creamy, spiced goodness of a traditional healthy pumpkin pie without the crust and with fewer calories and points. It's easy to prepare, naturally lighter, and perfect for anyone following a Weight Watchers plan or simply wanting a smarter dessert option.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 3 hours
Servings: 8
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (15 oz) can 100% pure pumpkin puree Not pumpkin pie filling
  • 2 Eggs
  • 1 cup Unsweetened almond milk
  • 0.5 cup Monk fruit sweetener Or preferred sugar substitute
  • 1 tablespoon Pumpkin pie spice
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • — — Cooking spray For greasing pie dish

Equipment

  • 1 9-inch pie dish Lightly coated with cooking spray
  • 1 Oven Preheated to 350°F
  • 1 Mixing Bowl Large
  • 1 Whisk or Spoon For mixing ingredients

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Lightly coat a 9-inch pie dish with cooking spray.
  3. In a large mixing bowl, whisk together the pumpkin puree and eggs until smooth.
  4. Add almond milk, sweetener, pumpkin pie spice, vanilla extract, and salt. Mix until well combined.
  5. Pour the mixture into the prepared pie dish.
  6. Bake for 45–50 minutes, or until the center is set and a toothpick comes out clean.
  7. Let cool completely. Then refrigerate for at least 2 hours before serving.

Notes

  • Use pure pumpkin puree, not pie filling.
  • Store leftovers in the fridge for up to 4 days, or freeze individual slices for up to 2 months.
  • Top with fat-free whipped cream or Greek yogurt for a low-point treat.