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Low Carb Tortilla Pizza Recipe

Low Carb Tortilla Pizza Recipe

This easy low carb tortilla pizza recipe is ready in just 15 minutes and delivers a crispy, flavorful pizza without the carb overload. Perfect for a quick lunch or dinner, and totally customizable with your favorite toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: dinner, lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 piece low-carb tortilla 8–10 inches, whole wheat/multigrain
  • 2 tbsp pizza sauce Use your favorite brand
  • ½ cup shredded mozzarella cheese
  • 1 tbsp grated Parmesan cheese
  • 6–8 slices pepperoni or toppings of choice Customize with your favorites
  • ¼ tsp Italian seasoning
  • ¼ tsp garlic powder
  • 1 tsp olive oil Optional, for brushing tortilla

Equipment

  • 1 Baking sheet For oven method
  • 1 Air fryer (optional) For air fryer method

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the tortilla on a baking sheet and optionally brush it with olive oil for extra crispiness.
  3. Spread pizza sauce evenly over the tortilla.
  4. Sprinkle mozzarella and Parmesan cheeses over the sauce.
  5. Add pepperoni slices or other toppings.
  6. Sprinkle Italian seasoning and garlic powder on top.
  7. Bake for 8–10 minutes until cheese is bubbly and the edges are golden brown.
  8. Remove from the oven, slice, and serve immediately.

Notes

  • For a crispier crust, pre-bake the tortilla for 2–3 minutes before adding toppings.
  • Use vegetables like mushrooms, bell peppers, or spinach for a vegetarian version.
  • Great with dipping sauces like garlic aioli or ranch.
  • Air fryer option: Cook at 375°F for 6–8 minutes.