Ingredients
Equipment
Method
- Bring 4 cups of water to a boil in a saucepan.
- Add grated ginger and lemon slices to the boiling water.
- Reduce heat and simmer for 10 minutes.
- Turn off the heat and let it rest for 2 minutes.
- Strain the tea into cups.
- Add honey if desired, stir, and enjoy warm.
Notes
- Best consumed fresh in the morning.
- You can refrigerate leftovers for up to 24 hours.
- Always strain well to avoid ginger bits in your drink.
