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Greek Yogurt Protein Waffle

Greek Yogurt Protein Waffle

The Greek Yogurt Protein Waffle is a light fluffy option made with protein-rich Greek yogurt and almond milk. Perfect for freezing and enjoying throughout the week especially when paired with a refreshing Best Chocolate Protein Shake Recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup protein waffle mix e.g. Kodiak Cakes
  • 4 Tbsp nonfat Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 2 whole eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract optional
  • pinch salt

Equipment

  • 1 Waffle iron Preheated and lightly greased
  • 1 Mixing Bowl For mixing ingredients
  • 1 Whisk To whisk batter smooth

Method
 

  1. Preheat and lightly grease the waffle iron.
  2. Whisk all ingredients together until smooth.
  3. Pour half the batter into the waffle iron and cook for 3–5 minutes or until golden brown.
  4. Repeat with remaining batter.

Notes

  • This recipe is freezer-friendly. Let waffles cool completely before freezing in a single layer. Reheat in a toaster or oven for a quick, crispy breakfast.
  • To reduce SmartPoints further, use egg whites instead of whole eggs.
  • Optional toppings: fresh berries, sugar-free syrup, or a dollop of nonfat Greek yogurt.