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Baked Chicken Wing Recipe

Crispy Baked Chicken Wings Recipe

These crispy baked chicken wings recipe is a healthier alternative to fried wings, yet just as flavorful and crunchy. Perfect for parties, game nights, or weeknight cravings
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings split, tips removed
  • 1 tbsp baking powder not baking soda
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp olive oil or neutral oil

Equipment

  • 1 Oven Preheated to 425°F (220°C)
  • 1 Baking sheet Lined with foil or parchment
  • 1 Wire rack For elevated baking
  • 1 Mixing Bowl For tossing wings
  • 1 Tongs or spatula For turning wings

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat chicken wings dry thoroughly with paper towels.
  3. In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and oil until evenly coated.
  4. Arrange wings in a single layer on the rack, skin side up.
  5. Bake for 45 minutes, turning halfway, until golden brown and crispy.
  6. Let wings rest 5 minutes before serving.
  7. Serve as-is or with your favorite dipping sauce.

Notes

  • For extra crispiness, refrigerate wings uncovered for 1 hour before baking to dry out the skin.
  • Use parchment or foil for easier cleanup.