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Cheesecake Factory Tex Mex Egg Rolls Recipe

Cheesecake Factory Tex Mex Egg Rolls Recipe

Enjoy crispy, flavorful Cheesecake Factory Tex Mex Egg Rolls recipe at home. Filled with chicken, black beans, corn, and cheese, and served with a creamy avocado dip, these egg rolls are perfect for parties, game nights, or family snacks.
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Servings: 25
Course: Appetizer, Salad
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken breast Finely diced
  • 1/2 cup Red onion Finely chopped
  • 1 Bell pepper Any color, diced
  • 1 cloves Garlic Minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Ground coriander
For taste include Salt and pepper
  • 1 cup Corn kernels Fresh, canned, or frozen
  • 1 cup Black beans Rinsed and drained
  • 1/2 cup Diced tomatoes Fresh or canned, drained
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Fresh cilantro Chopped
  • 25 wrappers Egg roll wrappers
  • 3 to 4 cups vegetable oil For frying
For the Creamy Avocado Dipping Sauce:
  • 1/2 Ripe avocado
  • 4 oz Cream cheese Softened
  • 1/4 cup Sour cream
  • 1/4 cup Fresh cilantro leaves
  • 1 teaspoon Lime juice
For taste use Salt

Equipment

  • 1 Large skillet For sautéing filling
  • 1 Deep fryer or skillet For frying egg rolls
  • 1 Air fryer (optional) Alternative cooking method
  • 1 Food processor For blending dipping sauce
  • 1 Paper towels For draining fried egg rolls

Method
 

  1. Prepare filling: Sauté onion, bell pepper, garlic. Add chicken and spices. Mix in corn, beans, tomatoes. Cool, then add cheese and cilantro.
  2. Assemble egg rolls: Place filling on wrapper, fold and roll, seal edges with water.
  3. Cook: Deep fry at 350°F (3-4 min per side) or air fry at 400°F (12-15 min, turning halfway).
  4. Make dip: Blend avocado, cream cheese, sour cream, cilantro, lime juice, and salt until smooth.

Notes

  • Make ahead: Assemble and freeze uncooked egg rolls; cook from frozen.
  • Variations: Swap chicken with beef, pork, turkey, or vegetarian options.
  • Spice level: Adjust chili powder or add jalapeños.
  • Storage: Refrigerate cooked rolls for 3 days; freeze uncooked for 2 months.
  • Reheat in air fryer or oven to keep crispy; avoid microwaving.