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Boudin King Cake Recipe

Boudin King Cake Recipe

A savory twist on the traditional king cake, this Boudin King Cake Recipe is stuffed with flavorful Cajun boudin sausage, wrapped in crescent roll dough, and baked to golden perfection. It’s the perfect party appetizer or Mardi Gras dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course, Snack
Cuisine: Cajun , Southern
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Packages crescent rolls Refrigerated, 8-count per pack
  • 1 lb Boudin sausage Removed from casing
  • 1 cup Shredded cheddar cheese Optional for cheesy filling
  • 1 Egg Beaten for egg wash
  • 1 tbsp Cajun seasoning Optional for topping or inside
  • Green onions Chopped optional garnish
  • Hot sauce For serving

Equipment

  • 1 Baking sheet For baking the king cake
  • 1 Oven Preheated to 375°F (190°C)
  • 1 Skillet (optional) To warm boudin before stuffing
  • 1 Pastry brush For applying the egg wash
  • 1 Knife For slicing before serving
  • 1 Mixing Bowl For preparing egg wash

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Remove boudin sausage from casing and crumble into a pan. Warm slightly if desired.
  3. Roll out crescent dough and press seams together to form a single sheet.
  4. Spoon boudin sausage down the center, sprinkle with cheese (optional).
  5. Fold dough over to encase the filling and shape into a ring. Pinch seams to seal.
  6. Brush with egg wash and sprinkle with Cajun seasoning.
  7. Bake for 20–25 minutes or until golden brown.
  8. Let rest for 5 minutes, garnish with green onions, and serve with hot sauce.

Notes

  • You can use puff pastry instead of crescent rolls for a flakier crust.
  • Add diced jalapeños inside the filling for an extra kick.
  • This dish is best served warm but can be reheated in a toaster oven or air fryer.