Ingredients
Equipment
Method
- Combine all ingredients in a blender.
- Blend on medium speed until smooth.
- Serve immediately and enjoy fresh.
Notes
-
Use Pasteurized Egg Whites Only
Always use pasteurized liquid egg whites to ensure food safety when consuming raw eggs. These are heat-treated to eliminate harmful bacteria like Salmonella. -
Customize the Fruit
You can substitute or add fruits like cherries, bananas, or blackberries for different flavor profiles or seasonal variations. -
Optional Sweetener
If you prefer a sweeter smoothie, you can add a teaspoon of honey, agave syrup, or a few drops of stevia. -
Dairy-Free Option
Replace Greek yogurt with a plant-based alternative like coconut yogurt or almond milk yogurt to make the smoothie dairy-free. -
Boost Nutrition
Add a tablespoon of chia seeds, flaxseeds, or a handful of spinach to increase fiber and micronutrient content without changing the flavor significantly. -
Storage Tip
This smoothie is best enjoyed fresh, but if needed, you can store it in a sealed container in the fridge for up to 24 hours. Shake or stir before drinking due to natural separation. -
Texture Tip
Frozen berries give a thicker, colder texture. If using fresh berries, increase ice or freeze the fruit beforehand for a frostier smoothie.
