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5-Ingredient Chocolate Chip Cookies

5-Ingredient Chocolate Chip Cookies

These 5-Ingredient Chocolate Chip Cookies are soft, chewy, and incredibly easy to make. With just butter, brown sugar, eggs, flour, and chocolate chips, you’ll have a batch of delicious cookies ready in no time perfect for quick cravings or last-minute desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 22
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ Cups Brown sugar Light or dark works fine
  • 1 Cup Unsalted butter Softened
  • 2 Large Eggs Room temperature
  • 3 Cups All-purpose flour
  • 1½ Cups Semi-sweet chocolate chips Use mini or regular size

Equipment

  • Mixing Bowl
  • Electric mixer or spoon
  • Baking sheet
  • Oven
  • Spatula or cookie scoop

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together brown sugar and butter until smooth.
  3. Beat in eggs, one at a time, mixing well after each.
  4. Gradually add flour, stirring until fully combined.
  5. Fold in chocolate chips with a spatula or spoon.
  6. Drop spoonfuls of dough onto a baking sheet, spacing evenly.
  7. Bake for 8–10 minutes or until the edges are golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Add a splash of vanilla extract for extra depth of flavor.
  • Chill dough for 30 minutes for thicker cookies.
  • Store cookies in an airtight container for up to 1 week.
  • Freeze baked cookies or raw dough for up to 3 months.