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3-Ingredient Sugar Cookies

These 3-ingredient sugar cookies are buttery, soft, and melt-in-your-mouth delicious. Made with just flour, sugar, and butter, they’re the perfect quick treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Unsalted butter Softened at room temperature
  • 1/2 Cup Granulated sugar
  • 2 Cups All-purpose flour

Equipment

  • Mixing Bowl
  • Electric mixer or spoon
  • Baking sheet
  • Fork
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar in a bowl until light and fluffy.
  3. Mix in flour gradually until a dough forms.
  4. Shape dough into small balls and place on a baking sheet.
  5. Flatten each ball slightly with a fork.
  6. Bake for 10–12 minutes or until edges are just golden.
  7. Cool on the pan for 5 minutes before transferring to a wire rack.

Notes

  • Add vanilla extract or lemon zest for extra flavor.
  • Sprinkle with colored sugar before baking for a festive touch.
  • Store in an airtight container for up to 5 days.