Go Back
3-Ingredient Coffee Cookies recipe

3-Ingredient Coffee Cookies recipe

These quick and easy coffee cookies use just 3 ingredients and bake in under 15 minutes. Bold coffee flavor and no eggs or dairy needed
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Instant coffee or espresso powder
  • 1 cup Granulated sugar
  • 1 cup All-purpose flour

Equipment

  • 1 Baking Tray Lined with parchment paper
  • 1 Mixing Bowl Medium-sized
  • 1 Measuring spoons For measuring coffee and sugar
  • 1 Spoon or Scoop For forming dough balls

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Mix instant coffee and sugar in a bowl.
  3. Gradually add flour and mix until a dough forms. If crumbly, add water 1 tsp at a time.
  4. Scoop 1 tbsp of dough, roll into balls, and flatten with fingers or a fork.
  5. Place on tray with space between cookies.
  6. Bake for 10–12 minutes or until edges are golden brown.
  7. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use espresso powder for stronger coffee flavor.
Add-ins like chocolate chips or nuts can enhance texture and taste.
Cookies are naturally vegan.