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3-Ingredient Brown Sugar Cookies

3-Ingredient Brown Sugar Cookies

3-Ingredient Brown Sugar Cookies are a simple, buttery treat made with just unsalted butter, brown sugar, and all-purpose flour. These cookies are soft, slightly crisp on the edges, and rich in caramel flavor from the brown sugar. With no eggs or leavening agents, they're quick to prepare—perfect for a fuss-free dessert or snack. Just cream the butter and sugar, mix in the flour, shape the dough, and bake!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Course: Dessert
Cuisine: American, snack
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Unsalted butter Softened
  • 1/2 Cup Brown sugar Light or dark works
  • 2 Cups All-purpose flour

Equipment

  • Mixing Bowl
  • Electric mixer or whisk
  • Baking sheet
  • Oven
  • Spatula or fork

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter and brown sugar until fluffy.
  3. Gradually add flour, mixing until a dough forms.
  4. Roll dough into balls and place on a baking sheet.
  5. Flatten each ball slightly with a fork or your palm.
  6. Bake for 10–12 minutes, or until edges are lightly set.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Want extra chew? Chill the dough for 15 minutes before baking.
  • Add a pinch of salt or cinnamon for depth of flavor.
  • Store in an airtight container for up to 5 days.
  • These cookies pair beautifully with tea or coffee!