Low Carb Tortilla Pizza Recipe: Fast, Crunchy, and Full of Flavour

Craving pizza while keeping your carbs low? This low carb tortilla pizza recipe is the ultimate quick fix. Ready in just 15 minutes, it’s the perfect balance of crispy, cheesy, and satisfying — all without the heavy crust. Whether you’re watching your carbs or just want a lighter meal, this easy pizza delivers bold flavour without compromise.

Low Carb Tortilla Pizza Recipe

This easy low carb tortilla pizza recipe is ready in just 15 minutes and delivers a crispy, flavorful pizza without the carb overload. Perfect for a quick lunch or dinner, and totally customizable with your favorite toppings.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 1

Course: dinner, lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 piece low-carb tortilla 8–10 inches, whole wheat/multigrain
• 2 tbsp pizza sauce Use your favorite brand
• ½ cup shredded mozzarella cheese
• 1 tbsp grated Parmesan cheese
• 6–8 slices pepperoni or toppings of choice Customize with your favorites
• ¼ tsp Italian seasoning
• ¼ tsp garlic powder
• 1 tsp olive oil Optional, for brushing tortilla

Equipment

• 1 Baking sheet For oven method
• 1 Air fryer (optional) For air fryer method

Method

 

1. Preheat the oven to 400°F (200°C).
2. Place the tortilla on a baking sheet and optionally brush it with olive oil for extra crispiness.
3. Spread pizza sauce evenly over the tortilla.
4. Sprinkle mozzarella and Parmesan cheeses over the sauce.
5. Add pepperoni slices or other toppings.
6. Sprinkle Italian seasoning and garlic powder on top.
7. Bake for 8–10 minutes until cheese is bubbly and the edges are golden brown.
8. Remove from the oven, slice, and serve immediately.

Notes

• For a crispier crust, pre-bake the tortilla for 2–3 minutes before adding toppings.
• Use vegetables like mushrooms, bell peppers, or spinach for a vegetarian version.
• Great with dipping sauces like garlic aioli or ranch.
• Air fryer option: Cook at 375°F for 6–8 minutes.

Why You’ll Love This Low Carb Tortilla Pizza Recipe

• Quick & Convenient From prep to plate in 15 minutes ideal for busy days.
  
• Lighter Than Traditional Pizza All the flavor, none of the carb crash.
  
• Crispy & Thin Crust Tortilla base gives a perfect crunch every time.
  
• Fully Customizable Go classic, spicy, meaty, or veggie your call.
  
• Low-Carb Friendly A better for you meal that doesn’t sacrifice taste.

Serving Suggestions (Low Carb Tortilla Pizza Recipe)

• Fresh Finish Top with arugula or basil after baking
  
• Spicy Twist Add hot sauce or chilli flakes
  
• Dips Serve with garlic dip, ranch, or marinara

Storage Tips for Low Carb Tortilla Pizza

1. Refrigeration

• Store leftovers in an airtight container or wrap tightly in foil.
• Lasts up to 3 days in the refrigerator.
• To prevent sogginess, store sauce and toppings separately if possible before assembling.

2. Freezing

• Freeze before baking for best results: Assemble pizza, then place on a tray in the freezer until solid. Transfer to a zip-top freezer bag.
• Lasts up to 2 months when frozen.
• When ready to eat, bake directly from frozen at 400°F (200°C) for 10–12 minutes.

3. Reheating

• Use a toaster oven or skillet for best crispiness.
• Avoid the microwave—it makes the tortilla soft or rubbery.
• Reheat at 375°F (190°C) for 5–7 minutes or until the cheese melts and crust is crispy.

Tips & Variations (Low Carb Tortilla Pizza Recipe)

• Make It Crispier – Pre-bake tortilla for 2–3 minutes before topping
  
• Topping Ideas – Mushrooms, bell peppers, sweet corn, cooked sausage
  
• Cheese Options – Try provolone, cheddar, or a mixed blend

Nutritional Info (Per Serving – Approximate)

Conclusion

This low carb tortilla pizza recipe brings you a crispy, flavorful, and lighter version of pizza that’s perfect for any time of day. With endless topping options and a 15-minute cook time, If maintaining low-carb eating throughout the day matters to you, you might enjoy starting your morning with slow carb breakfast recipe that offer steady energy and wholesome ingredients perfect for busy mornings.

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