Boudin King Cake Recipe: Easy Southern-Style Delight
When you think of Mardi Gras, the sweet, colorful boudin king cake recipe often comes to mind. But have you ever tried its savory cousin? Introducing the Boudin King Cake Recipe, made with crescent rolls. A delectable fusion of spicy Cajun sausage melted cheese, and flaky pastry. Perfect for parties, gatherings, or a unique dinner option, this recipe brings the flavors of Louisiana right to your kitchen.
Boudin King Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Remove boudin sausage from casing and crumble into a pan. Warm slightly if desired.
- Roll out crescent dough and press seams together to form a single sheet.
- Spoon boudin sausage down the center, sprinkle with cheese (optional).
- Fold dough over to encase the filling and shape into a ring. Pinch seams to seal.
- Brush with egg wash and sprinkle with Cajun seasoning.
- Bake for 20–25 minutes or until golden brown.
- Let rest for 5 minutes, garnish with green onions, and serve with hot sauce.
Notes
- You can use puff pastry instead of crescent rolls for a flakier crust.
- Add diced jalapeños inside the filling for an extra kick.
- This dish is best served warm but can be reheated in a toaster oven or air fryer.
Why You’ll Love This Boudin King Cake Recipe
- Uses store-bought crescent rolls for quick assembly
- Combining spicy boudin and creamy cheese in every bite
- Perfect make-ahead option for parties or Mardi Gras
A savoury twist on the traditional King Cake, everyone will remember.
Substitutes for Ingredients (Boudin King Cake Recipe)
| Ingredient | Substitute Option |
| Boudin sausage | Andouille sausage, breakfast sausage |
| Crescent roll dough | Puff pastry sheets, homemade biscuit dough |
| Pepper Jack cheese | Cheddar, Monterey Jack, or mozzarella |
| Cream cheese | Ricotta or mascarpone |
| Jalapeños (pickled) | Fresh jalapeños, banana peppers, omit |
| Pepper jelly | Apricot preserves, hot honey, omit |
| Bacon (optional) | Turkey bacon, ham bits, omit |
Storage & Reheating (Boudin King Cake Recipe)
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Nutritional Comparison Table – Boudin King Cake Recipe (Per Serving)
| Nutrient | Original Ingredients (Per Serving) | With Substitutes (Per Serving) |
| Calories | 310 kcal | 280 kcal |
| Total Fat | 22 g | 19 g |
| Saturated Fat | 9 g | 7 g |
| Carbohydrates | 19 g | 17 g |
| Sugar | 5 g | 4 g |
| Fiber | 1 g | 1 g |
| Protein | 11 g | 10 g |
| Sodium | 710 mg | 670 mg |
| Cholesterol | 45 mg | 40 mg |
Note: Nutrition facts are estimates based on standard ingredients. Actual values may vary with brands and portion sizes.
Breakdown of Major Substitutions:
| Ingredient | Original | Substitution Used | Effect on Nutrition |
| Boudin sausage | Pork-based | Andouille (less fat) | Slight drop in fat and cholesterol |
| Crescent roll dough | Store-bought dough | Puff pastry | Slightly lower carbs and fat |
| Pepper Jack cheese | Full-fat cheese | Mozzarella | Lower saturated fat |
| Cream cheese | Full-fat | Ricotta | Less fat and cholesterol |
| Pepper jelly | High sugar | Apricot preserves | Slightly lower sugar |
| Bacon | Pork | Turkey bacon | Less fat and sodium |
✅ Notes:
- Substitutes reduce calories, fat, and sodium slightly without drastically altering the recipe’s taste.
- Using turkey-based sausage or cheese alternatives lowers cholesterol and saturated fat.
- Puff pastry is typically lower in sodium than canned crescent dough, though still calorie-dense.
Conclusion
This boudin king cake recipe with crescent rolls is the ultimate party appetiser—easy to make, boldly flavoured, and crowd-pleasing. It wraps spicy sausage and melty cheese in golden, buttery layers. Whether for Mardi Gras or any other gathering, it delivers comfort with every bite. Try it once, and it’ll be your go-to savoury showstopper.
This Boudin King Cake recipe, featuring crescent rolls, is a show-stopping dish that’s sure to impress your guests. Its rich flavours and festive appearance make it a perfect centre piece for any celebration. Give it a try, and let the good times roll.
