Halloween Cookie Recipes: Fun for Ghouls & Goblins
Halloween Cookie Recipes are the perfect way to add charm and flavor to your October festivities. Inspired by baking pros like Handle the Heat, Sally’s Baking Addiction, Half Baked Harvest, and Cookies for Days, this collection offers easy-to-make treats that are both festive and delicious. From playful monster designs to rich autumn flavors, these Halloween Cookie Recipes are guaranteed to bring joy to every ghoul, goblin, and sweet tooth at your celebration.
Halloween Cookie Recipes
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla extract. Mix until fully combined.
- Gradually add flour and baking powder, mixing until dough forms.
- Divide dough and add food coloring if desired.
- Roll out dough on a floured surface. Use Halloween cookie cutters to shape.
- Place on baking sheet and bake for 8–10 minutes.
- Let cookies cool on a wire rack before decorating with icing and sprinkles.
Notes
- You can freeze the dough in advance.
- For crispier cookies, bake an extra 1–2 minutes.
- Let icing set fully before storing.
Why You’ll Love This Halloween Cookie Recipes
- Kid-friendly fun: Decorate with M&Ms, candy eyes, or royal icing—no artist skills required
- Quick and easy: Most recipes take just 30–45 minutes from start to finish
- Customizable themes: Whether you’re into monsters, spooky shapes, or pumpkin patch vibes, these recipes adapt easily
Nutritional Info Table (Per Cookie | ~24 Cookies Total)
| Nutrient | Original Ingredients | With Substitutes |
|---|---|---|
| Calories | 160 kcal | 135 kcal |
| Total Fat | 8 g | 6 g |
| Saturated Fat | 5 g | 3.5 g |
| Carbohydrates | 20 g | 17 g |
| Sugar | 10 g | 6 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 2 g | 1.5 g |
| Sodium | 95 mg | 70 mg |
| Cholesterol | 20 mg | 0 mg (with flax egg) |
Storage & Freezing (Halloween Cookie Recipes)
- Refrigerate: Decorated cookies keep for up to 5 days in an airtight container.
- Freeze: Store plain or decorated cookies in a single layer separated by parchment. Use within 3 months.
- Thawing: Bring cookies to room temperature before serving to avoid moisture buildup.
Conclusion
These Halloween cookie recipes blend fun, flavor, and festive creativity into every bite. With easy decorating options, kid-approved themes, and simple techniques, they bring color and joy to any spooky celebration. Try one or bake them all for a Halloween cookie party that’s both delicious and memorable.
Ready to bake up some Halloween magic? Grab your cookie cutters, preheat the oven, and dive into these fun-filled Recipes. Don’t forget to snap a photo of your spooky creations and tag us on social for a chance to be featured.
