3-Ingredient Coffee Cookie recipe: Quick, Easy & Delicious
Craving a sweet bite with your coffee? This 3-ingredient coffee cookie recipe is the perfect quick treat made with simple pantry staples and ready in under 30 minutes. Whether you’re short on time, ingredients, or just want to try something new, this easy coffee cookie recipe delivers bold flavour without the fuss. Perfect for both coffee lovers and beginner bakers, these no-egg coffee cookies are crispy, chewy, and satisfying.
3-Ingredient Coffee Cookies recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mix instant coffee and sugar in a bowl.
- Gradually add flour and mix until a dough forms. If crumbly, add water 1 tsp at a time.
- Scoop 1 tbsp of dough, roll into balls, and flatten with fingers or a fork.
- Place on tray with space between cookies.
- Bake for 10–12 minutes or until edges are golden brown.
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Why You’ll Love This Simple 3-Ingredient Coffee Cookie recipe
Only 3 Ingredients: No eggs, no dairy, and nothing fancy. Just coffee, sugar, and flour.
Quick & Easy: From mixing bowl to oven in under 10 minutes.
Big Coffee Flavor: Made with instant coffee or espresso powder for that bold, rich taste.
Vegan-Friendly: Naturally egg-free and dairy-free, perfect for plant-based baking.
Crispy Outside, Chewy Inside: The perfect texture combo in every bite.
Customizable: Add chocolate chips, nuts, or a splash of vanilla to make it your own.
Tips for Perfect Results (3-Ingredient Coffee Cookie recipe)
Use Fresh Instant Coffee: For the boldest flavor, make sure your coffee or espresso powder is fresh and aromatic.
Don’t Skip Flattening: These cookies don’t spread much—flatten each dough ball slightly before baking.
Add Water Gradually (if needed): If the dough feels dry or crumbly, add 1 teaspoon of water at a time until it holds together.
Bake Until Just Golden: Remove from the oven once edges start turning golden. They’ll firm up as they cool.
Cool Before Storing: Let cookies cool completely on a wire rack to maintain their crispy-chewy texture.
Customize with Add-ins: Chocolate chips, chopped nuts, or a dash of vanilla extract can add extra flavor and fun.
Serving Suggestions for 3-Ingredient Coffee Cookie recipe
With Your Morning Coffee: Perfect alongside a latte, cappuccino, or a strong black brew.
As a Dessert Topping: Crumble over vanilla ice cream or yogurt for a quick coffee-flavored twist.
Snack on the Go: Pack them in lunchboxes or snack bags for a sweet, energizing treat anytime.
Dipped in Milk: Great with almond milk, oat milk, or any plant-based alternative for a vegan-friendly combo.
Gift Idea: Wrap them in parchment and twine for a thoughtful homemade gift or coffee-themed treat box.
Nutritional Info (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Carbohydrates | 17 g |
| Sugars | 11 g |
| Fat | 0.2 g |
| Protein | 1 g |
| Fiber | 0.4 g |
| Sodium | 1 mg |
Note: These values are estimates based on standard brands and ingredients. Optional add-ins like chocolate chips or nuts will increase calories and fat content.
Conclusion
This 3-Ingredient Coffee Cookie recipe proves that you don’t need a long list of ingredients to make a bold and delicious treat. With rich coffee flavor, a crisp edge, and a chewy center, they’re the perfect no-fuss cookie for any time of day. Whether you’re a beginner baker or a coffee lover in need of a quick fix, this recipe delivers big results with little effort.
If you enjoyed making this 3-Ingredient Coffee Cookie recipe, try more of our easy dessert recipes. These 3-Ingredient Coffee Cookies are a great example of how simple baking can still be tasty and fun.
