Cheesecake Factory Tex Mex Egg Rolls Recipe: step-by-step guide 

Craving the bold flavors of the Cheesecake Factory Tex Mex Egg Rolls recipe without leaving your kitchen? This easy copycat version brings the restaurant’s beloved appetizer right to your table healthier and just as delicious. Perfect for parties, game nights, or a family snack, these egg rolls are sure to impress.

Cheesecake Factory Tex Mex Egg Rolls Recipe

Enjoy crispy, flavorful Cheesecake Factory Tex Mex Egg Rolls recipe at home. Filled with chicken, black beans, corn, and cheese, and served with a creamy avocado dip, these egg rolls are perfect for parties, game nights, or family snacks.

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Servings: 25

Course: Appetizer, Salad

Cuisine: American

Calories: 195

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Cooked chicken breast Finely diced
• 1/2 cup Red onion Finely chopped
• 1 Bell pepper Any color, diced
• 1 cloves Garlic Minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Ground coriander

For taste include Salt and pepper

• 1 cup Corn kernels Fresh, canned, or frozen
• 1 cup Black beans Rinsed and drained
• 1/2 cup Diced tomatoes Fresh or canned, drained
• 1 cup Shredded cheddar cheese
• 1 teaspoon Fresh cilantro Chopped
• 25 wrappers Egg roll wrappers
• 3 to 4 cups vegetable oil For frying

For the Creamy Avocado Dipping Sauce:

• 1/2 Ripe avocado
• 4 oz Cream cheese Softened
• 1/4 cup Sour cream
• 1/4 cup Fresh cilantro leaves
• 1 teaspoon Lime juice

For taste use Salt

Equipment

• 1 Large skillet For sautéing filling
• 1 Deep fryer or skillet For frying egg rolls
• 1 Air fryer (optional) Alternative cooking method
• 1 Food processor For blending dipping sauce
• 1 Paper towels For draining fried egg rolls

Method

 

1. Prepare filling: Sauté onion, bell pepper, garlic. Add chicken and spices. Mix in corn, beans, tomatoes. Cool, then add cheese and cilantro.
2. Assemble egg rolls: Place filling on wrapper, fold and roll, seal edges with water.
3. Cook: Deep fry at 350°F (3-4 min per side) or air fry at 400°F (12-15 min, turning halfway).
4. Make dip: Blend avocado, cream cheese, sour cream, cilantro, lime juice, and salt until smooth.

Notes

• Make ahead: Assemble and freeze uncooked egg rolls; cook from frozen.
• Variations: Swap chicken with beef, pork, turkey, or vegetarian options.
• Spice level: Adjust chili powder or add jalapeños.
• Storage: Refrigerate cooked rolls for 3 days; freeze uncooked for 2 months.
• Reheat in air fryer or oven to keep crispy; avoid microwaving.

Why You’ll Love These Cheesecake Factory Tex Mex Egg Rolls Recipe

• Crispy & Golden: The egg roll wrappers fry up to a perfect crunch, just like your favorite restaurant version.
• Flavor-Packed Filling: Loaded with juicy chicken, black beans, corn, and melty cheese, each bite bursts with Tex-Mex goodness.
• Creamy Avocado Dip: This dreamy, cool dip perfectly balances the spice and crunch.
• Perfect for Any Occasion: Whether you’re hosting a game day party, looking for a tasty appetizer, or just craving comfort food, these egg rolls always hit the spot.
• Make-Ahead Friendly: Prep the filling or even the whole roll ahead of time for easy entertaining or weeknight dinners.
• Copycat Success: Tastes just like the Cheesecake Factory classic, but made right in your kitchen (and at a fraction of the cost).

Cooking (Cheesecake Factory Tex Mex Egg Rolls Recipe)

Option 1: Deep Frying

1. Heat Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
2. Fry Egg Rolls: Carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3-4 minutes per side.
3. Drain: Remove and place on a paper towel-lined plate to drain excess oil.

Option 2: Air Frying

1. Preheat Air Fryer: Set your air fryer to 400°F (200°C).
2. Prepare Egg Rolls: Lightly spray the egg rolls with cooking spray.
3. Cook: Place egg rolls in the air fryer basket in a single layer. Cook for 12-15 minutes, turning halfway through, until crispy and golden.

Preparing the Dipping Sauce

1. Blend Ingredients: In a food processor, combine avocado, cream cheese, sour cream, cilantro, lime juice, and salt. Blend until smooth and creamy.
2. Adjust Seasoning: Taste and adjust seasoning as n

Nutritional Information Cheesecake Factory Tex Mex Egg Rolls Recipe (Per Serving – 1 Egg Roll)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips and Variations (Cheesecake Factory Tex Mex Egg Rolls Recipe)

• Make Ahead: Assemble the egg rolls and freeze them uncooked. When ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
• Vegetarian Option: Omit the chicken and add more beans or sautéed mushrooms for a hearty vegetarian version.
• Spice Level: Adjust the chilli powder to your preferred heat level. Add diced jalapeños for an extra kick.

Storage & Reheating Tips for Cheesecake Factory Tex Mex Egg Rolls Recipe

Storage:

 If you’ve got leftovers (lucky you!), store the cooked egg rolls in an airtight container in the fridge for up to 3 days.
Got extra but uncooked ones? Freeze them! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months.

Reheating:

To bring back that crispy magic, reheat your egg rolls in an air fryer at 350°F (175°C) for 5–7 minutes or in a preheated oven at 375°F (190°C) for 10–12 minutes. Skip the microwave—it tends to make the wrappers soggy.

Conclusion

These Cheesecake Factory Tex Mex Egg Rolls Recipe are the perfect way to enjoy a restaurant-quality treat right at home. With their crispy golden shell, zesty filling, and that cool avocado dip, they’re guaranteed to impress. Whether you’re cooking for a party or just want to treat yourself, this recipe will hit the spot. If you’re looking to balance out the indulgence with something lighter, try these Cabbage and Egg Recipes simple, high-protein drink to balance out the indulgence, try our egg white protein drink recipes great for muscle gain or post-meal fuel.

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