![PICTURE DOWNLODED Egg-Free Hamantaschen Recipe: Perfect for Purim or Any Occasion If you're looking for an egg-free Hamantaschen recipe, you've come to the right place. Whether due to allergies, dietary preferences, or ingredient shortages, this foolproof version delivers classic triangular cookies filled with jam or vegan fillings without requiring an egg. Why You’ll Love This Egg-Free Hamantaschen Recipe Allergy Friendly: Completely egg-free, with dairy-free and gluten-free options. Kid Approved: Easy to roll, shape, and fill—perfect for little hands. Customizable Filling: Jam, chocolate, poppy seed, or nut butters—use your favourite. Holds Shape Beautifully: No spreading or leaking when made correctly. Ideal for Purim: A festive, traditional cookie with a modern, inclusive twist. 🌟 Highlights No eggs or dairy — butter or non-dairy swap works beautifully Simple pantry ingredients — minimal fuss for maximum flavour Fully customizable fillings — jams, poppy seed, nutty spreads, and more Kid-friendly baking — easy assembly, fun shape, ideal for family activity. 📋 Ingredients & Substitutes Ingredient (Original) Substitute Option ½ cup butter (or non-dairy) Vegan margarine or coconut oil ½ cup powdered sugar Coconut sugar (pulverised) 2 tsp vanilla extract Almond extract or citrus zest 1½ cups all-purpose flour Gluten-free flour blend ½ tsp baking powder Same or ¼ tsp baking soda + ½ tsp cream of tartar Pinch salt Omit for low sodium 1–2 Tbsp water Non-dairy milk or applesauce 1 tsp vegan egg replacer* 1 flax egg (1 Tbsp flax + 3 Tbsp water) *Egg replacer optional—the dough binds fine with water or milk. Fillings Strawberry, apricot, poppy seed, prune, Nutella, or chocolate sesame paste 🧑🍳 Instructions Preheat oven to 350°F (180°C) and line baking sheets with parchment. Cream butter (or margarine) and sugar until light, and add vanilla. Whisk together flour, baking powder, and salt. Gradually incorporate dry mix into creamed base. Add water or egg replacer as needed until a soft dough forms. Wrap and chill the dough for 30 minutes. Roll out dough to ⅛–¼” thickness on a floured surface. Cut 3” circles and place ~1 tsp filling centre. Pinch three sides to form tight triangles. Bake 12–16 minutes until edges are lightly golden. Cool completely—cookies firm as they cool. Nutritional Plan (Per Cookie – Makes 24) Nutrient Value Notes Calories 90 kcal From flour, fat, and sugar Total Fat 4 g Depends on butter or margarine Saturated Fat 2 g Higher with dairy-based butter Carbs 13 g Primarily from flour & filling Sugar 5 g Varies by filling type Fiber 0.5 g More if using whole wheat flour Protein 1 g Minimal due to egg-free dough Sodium 55 mg From baking powder & butter Cholesterol 0 mg Zero when using vegan butter Based on standard ingredients and 1 tsp jam per cookie. 🔁 Storage & Freezing Store in an airtight container at room temperature, up to 4 days. Freeze baked cookies in a single layer for up to 3 months. Thaw before serving. 💡 Tips for Success Chill the dough to prevent spreading: the dough should hold its shape Use thick fillings only (jam, poppy, Nutella); avoid runny syrups. Pinch firmly to seal edges and prevent leaking. 🎯 Conclusion This egg-free hamantaschen recipe gives you all the tradition and flavour without eggs, perfect for allergic or vegan-friendly baking. Let the kids help pinch the edges and choose the fillings for fun family time. These delicate triangles are festive, joyful, and impossible to resist. 📢 Call to Action Ready to bake these egg-free hamantaschen cookies? Preheat your oven and roll up your sleeves. Purim is sweetest when shared! Snap a pic of your creations and tag us with Egg Free Hamantaschen 🧡 FAQs About Egg-Free Hamantaschen Q1: What can I use instead of eggs in hamantaschen dough? A: Water or non-dairy milk works fine. For extra structure, use 1 Tbsp flaxseed meal mixed with 3 Tbsp water (flax egg) or a commercial egg replacer like Bob’s Red Mill. Q2: My cookies keep opening during baking. Why? A: Make sure to chill your dough before baking and pinch the corners tightly. Using thick fillings also helps prevent spreading or leaking. Q3: Can I make these ahead of time? A: Absolutely! You can make the dough 2–3 days in advance or freeze baked cookies for up to 3 months. Q4: Can I make these gluten-free too? A: Yes! Just substitute with a 1:1 gluten-free flour blend. Look for blends that contain xanthan gum or add ½ tsp for structure. Q5: Are these cookies sweet enough? A: Yes—between the light dough and fruity or chocolate fillings, the sweetness is balanced and not overwhelming. 📄 Recipe Schema (JSON-LD) json CopyEdit { "@context": "https://schema.org/", "@type": "Recipe", "name": "Egg Free Hamantaschen", "image": [ "https://example.com/images/veg-hamantaschen1.jpg", "https://example.com/images/veg-hamantaschen2.jpg" ], "author": {"@type":"Person","name":"Your Name"}, "description": "Vegan, dairy-free and egg-free hamantaschen cookies filled with your favorite jam or nutty filling.", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "PT45M", "recipeYield": "24 cookies", "recipeCategory": "Dessert", "recipeCuisine": "Jewish", "keywords": "egg free hamantaschen recipe, vegan hamantaschen, Purim cookies", "recipeIngredient": [ "½ cup vegan butter", "½ cup powdered sugar", "2 tsp vanilla extract", "1½ cups all-purpose flour", "½ tsp baking powder", "Pinch salt", "1–2 Tbsp water", "Fillings: jam, poppy seed, chocolate, etc." ], "recipeInstructions": [ {"@type":"HowToStep","text":"Preheat oven to 350°F and line baking sheets."}, {"@type":"HowToStep","text":"Cream butter and sugar until light; add vanilla."}, {"@type":"HowToStep","text":"Combine flour, baking powder, and salt."}, {"@type":"HowToStep","text":"Add dry ingredients to butter mixture; add water if needed."}, {"@type":"HowToStep","text":"Chill dough 30 minutes."}, {"@type":"HowToStep","text":"Roll out dough, cut circles, top with filling, fold into triangles."}, {"@type":"HowToStep","text":"Bake 12–16 minutes until edges are lightly golden."}, {"@type":"HowToStep","text":"Cool completely before serving or storing."} ], "nutrition": { "@type":"NutritionInformation", "calories": "90 kcal", "fatContent": "4 g", "saturatedFatContent": "2 g", "carbohydrateContent": "13 g", "sugarContent": "5 g", "fiberContent": "0.5 g", "proteinContent": "1 g", "sodiumContent": "55 mg", "cholesterolContent": "0 mg" } } "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "69" }, Egg-Free Hamantaschen Recipe](https://www.abfitfuel.com/wp-content/uploads/2025/08/Egg-Free-Hamantaschen-Recipe.webp)
Vegan Hamantaschen Recipe: Perfect for Any Occasion & Purim
If you’re looking for an egg-free Hamantaschen recipe, you’ve come to the right place. Whether due to dietary preferences or ingredient shortages, this foolproof version delivers classic triangular cookies filled with jam or vegan Hamantaschen recipe fillings. It’s the perfect recipe for anyone seeking delicious recipes for Hamantaschen.
Recipes for hamantaschen
Ingredients
Equipment
Method
- Preheat oven to 350°F (180°C) and line baking sheets with parchment.
- Cream butter (or margarine) and powdered sugar until light and fluffy. Add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mix to the butter mixture. Add water or egg replacer as needed until a soft dough forms.
- Wrap and chill the dough for 30 minutes.
- Roll out the dough on a floured surface to about ⅛–¼ inch thickness.
- Cut out 3” circles and place 1 tsp filling in the center of each.
- Pinch three sides firmly to create triangular shapes.
- Place on baking sheet and bake for 12–16 minutes, or until lightly golden on edges.
- Cool completely on a wire rack. Cookies will firm up as they cool.
Notes
- Chill dough to avoid spreading.
- Use thick fillings to prevent leaks.
- Let kids help shape and fill for a fun activity.
Why You’ll Love This Vegan Hamantaschen Recipe
- Allergy Friendly: Completely egg-free, with dairy-free and gluten-free options.
- Kid Approved: Easy to roll, shape, and fill—perfect for little hands.
- Customizable Filling: Jam, chocolate, poppy seed, or nut butters—use your favourite.
- Holds Shape Beautifully: No spreading or leaking when made correctly.
- Ideal for Purim: A festive, traditional cookie with a modern, inclusive twist.
Ingredients & Substitutes
| Ingredient (Original) | Substitute Option |
| ½ cup butter (or non-dairy) | Vegan margarine or coconut oil |
| ½ cup powdered sugar | Coconut sugar (pulverised) |
| 2 tsp vanilla extract | Almond extract or citrus zest |
| 1½ cups all-purpose flour | Gluten-free flour blend |
| ½ tsp baking powder | Same or ¼ tsp baking soda + ½ tsp cream of tartar |
| Pinch salt | Omit for low sodium |
| 1–2 Tbsp water | Non-dairy milk or applesauce |
| 1 tsp vegan egg replacer* | 1 flax egg (1 Tbsp flax + 3 Tbsp water) |
Egg replacer optional the dough binds fine with water or milk.
- Fillings
Strawberry, apricot, poppy seed, prune, Nutella, or chocolate sesame paste
Storage & Freezing (Vegan Hamantaschen Recipe)
- Store in an airtight container at room temperature, up to 4 days.
- Freeze baked cookies in a single layer for up to 3 months. Thaw before serving.
Tips for Success (Vegan Hamantaschen Recipe)
- Chill the dough to prevent spreading: the dough should hold its shape
- Use thick fillings only (jam, poppy, Nutella); avoid runny syrups.
- Pinch firmly to seal edges and prevent leaking.
Nutritional Plan (Per Cookie – Makes 24)
| Nutrient | Value | Notes |
| Calories | 90 kcal | From flour, fat, and sugar |
| Total Fat | 4 g | Depends on butter or margarine |
| Saturated Fat | 2 g | Higher with dairy-based butter |
| Carbs | 13 g | Primarily from flour & filling |
| Sugar | 5 g | Varies by filling type |
| Fiber | 0.5 g | More if using whole wheat flour |
| Protein | 1 g | Minimal due to egg-free dough |
| Sodium | 55 mg | From baking powder & butter |
| Cholesterol | 0 mg | Zero when using vegan butter |
Based on standard ingredients and 1 tsp jam per cookie.
Conclusion
This Vegan Hamantaschen Recipe brings the tradition and flavor of Purim without eggs or dairy, making it perfect for vegan-friendly baking. Let the kids help pinch the edges and choose the fillings for fun family time. These festive triangles are joyful and delicious. You can also try a Banana Peppers in Oil Recipe for a completely different, savory treat.
Ready to bake these Vegan Hamantaschen cookies? Preheat your oven and roll up your sleeves. Purim is sweetest when shared! Snap a pic of your creations and tag us with Egg Free Hamantaschen.
