Roast Chicken Recipe: Crispy, Juicy & Delicious Meal
This roast chicken recipe uses 1 whole chicken and basic pantry ingredients to make an affordable meal (around $8–$10 per chicken) that’s crispy outside, tender inside, and packed with flavor, perfect for any day of the week. With simple steps and minimal prep, you can enjoy a classic roast chicken that tastes like a special Sunday dinner.
Roast Chicken Recipe
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C).
- Prepare chicken: Remove giblets and pat dry.
- Season: Rub with oil/butter, sprinkle mixed spices all over (even under skin if possible).
- Stuff: Insert lemon, garlic, herbs, and onion into cavity.
- (Optional) Tie legs with kitchen string.
- Roast uncovered for 1 hr to 1 hr 15 min (about 15 minutes per pound).
- Check doneness with a thermometer (165°F / 74°C in the thigh).
- Rest chicken 10–15 minutes before carving.
Notes
- Patting the chicken dry helps achieve crispy skin.
- Basting halfway through adds moisture.
- Use pan drippings for a quick gravy.
- Leftovers keep in the fridge for up to 4 days or freezer for 2 months.
- Add root vegetables to the roasting pan for a one-pan meal.
Why You’ll Love This Roast Chicken Recipe
- Juicy Inside, Crispy Outside: The technique ensures moist meat and crispy skin every time.
- No Fancy Gear Needed: Just a baking dish and some foil.
- Budget-Friendly: Feeds the whole family with 1 chicken.
- Perfect for Any Occasion: Ideal for dinner, holidays, or meal prep.
- Beginner-Friendly Instructions: No chef skills needed.
Storage Tips For Roast Chicken Recipe
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken for up to 2 months.
- Ideas: Use leftovers in chicken salad, sandwiches, soups, or pasta.
Serving Suggestions For Roast Chicken
Pair your roast chicken with easy sides for a complete meal:
- Mashed Potatoes: Classic and creamy.
- Roasted Veggies: Carrots, potatoes, or Brussels sprouts.
- Green Salad: Light and fresh with vinaigrette.
- Rice or Dinner Rolls: Great for soaking up juices.
- Gravy or Lemon Butter Sauce: Adds extra flavor.
- White Wine: Try a crisp Chardonnay or Sauvignon Blanc.
Nutritional Info (Per Serving Based on 4 Servings)
| Nutrient | Amount |
| Calories | 390 kcal |
| Protein | 38g |
| Fat | 24g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | ~520mg |
⚠️ Nutrition may vary slightly based on size of chicken and specific ingredients used.
Conclusion
This Roast Chicken Recipe delivers crispy skin, juicy meat, and rich flavor with just a few simple ingredients. A timeless meal that fits weeknights, holidays, or meal prep, bringing perfect comfort food for any occasion. For a tasty alternative, try this baked chicken wing recipe for flavorful wings that are just as easy to make.
Bookmark this recipe or share it with friends and family—once you try it, it could easily become your go-to chicken dinner.
FAQs:
![PICTURE DOWNLODED Egg-Free Hamantaschen Recipe: Perfect for Purim or Any Occasion If you're looking for an egg-free Hamantaschen recipe, you've come to the right place. Whether due to allergies, dietary preferences, or ingredient shortages, this foolproof version delivers classic triangular cookies filled with jam or vegan fillings without requiring an egg. Why You’ll Love This Egg-Free Hamantaschen Recipe Allergy Friendly: Completely egg-free, with dairy-free and gluten-free options. Kid Approved: Easy to roll, shape, and fill—perfect for little hands. Customizable Filling: Jam, chocolate, poppy seed, or nut butters—use your favourite. Holds Shape Beautifully: No spreading or leaking when made correctly. 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Fillings Strawberry, apricot, poppy seed, prune, Nutella, or chocolate sesame paste 🧑🍳 Instructions Preheat oven to 350°F (180°C) and line baking sheets with parchment. Cream butter (or margarine) and sugar until light, and add vanilla. Whisk together flour, baking powder, and salt. Gradually incorporate dry mix into creamed base. Add water or egg replacer as needed until a soft dough forms. Wrap and chill the dough for 30 minutes. Roll out dough to ⅛–¼” thickness on a floured surface. Cut 3” circles and place ~1 tsp filling centre. Pinch three sides to form tight triangles. Bake 12–16 minutes until edges are lightly golden. Cool completely—cookies firm as they cool. Nutritional Plan (Per Cookie – Makes 24) Nutrient Value Notes Calories 90 kcal From flour, fat, and sugar Total Fat 4 g Depends on butter or margarine Saturated Fat 2 g Higher with dairy-based butter Carbs 13 g Primarily from flour & filling Sugar 5 g Varies by filling type Fiber 0.5 g More if using whole wheat flour Protein 1 g Minimal due to egg-free dough Sodium 55 mg From baking powder & butter Cholesterol 0 mg Zero when using vegan butter Based on standard ingredients and 1 tsp jam per cookie. 🔁 Storage & Freezing Store in an airtight container at room temperature, up to 4 days. Freeze baked cookies in a single layer for up to 3 months. Thaw before serving. 💡 Tips for Success Chill the dough to prevent spreading: the dough should hold its shape Use thick fillings only (jam, poppy, Nutella); avoid runny syrups. Pinch firmly to seal edges and prevent leaking. 🎯 Conclusion This egg-free hamantaschen recipe gives you all the tradition and flavour without eggs, perfect for allergic or vegan-friendly baking. Let the kids help pinch the edges and choose the fillings for fun family time. These delicate triangles are festive, joyful, and impossible to resist. 📢 Call to Action Ready to bake these egg-free hamantaschen cookies? Preheat your oven and roll up your sleeves. Purim is sweetest when shared! Snap a pic of your creations and tag us with Egg Free Hamantaschen 🧡 FAQs About Egg-Free Hamantaschen Q1: What can I use instead of eggs in hamantaschen dough? A: Water or non-dairy milk works fine. For extra structure, use 1 Tbsp flaxseed meal mixed with 3 Tbsp water (flax egg) or a commercial egg replacer like Bob’s Red Mill. Q2: My cookies keep opening during baking. Why? A: Make sure to chill your dough before baking and pinch the corners tightly. Using thick fillings also helps prevent spreading or leaking. Q3: Can I make these ahead of time? A: Absolutely! You can make the dough 2–3 days in advance or freeze baked cookies for up to 3 months. Q4: Can I make these gluten-free too? A: Yes! Just substitute with a 1:1 gluten-free flour blend. Look for blends that contain xanthan gum or add ½ tsp for structure. Q5: Are these cookies sweet enough? A: Yes—between the light dough and fruity or chocolate fillings, the sweetness is balanced and not overwhelming. 📄 Recipe Schema (JSON-LD) json CopyEdit { "@context": "https://schema.org/", "@type": "Recipe", "name": "Egg Free Hamantaschen", "image": [ "https://example.com/images/veg-hamantaschen1.jpg", "https://example.com/images/veg-hamantaschen2.jpg" ], "author": {"@type":"Person","name":"Your Name"}, "description": "Vegan, dairy-free and egg-free hamantaschen cookies filled with your favorite jam or nutty filling.", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "PT45M", "recipeYield": "24 cookies", "recipeCategory": "Dessert", "recipeCuisine": "Jewish", "keywords": "egg free hamantaschen recipe, vegan hamantaschen, Purim cookies", "recipeIngredient": [ "½ cup vegan butter", "½ cup powdered sugar", "2 tsp vanilla extract", "1½ cups all-purpose flour", "½ tsp baking powder", "Pinch salt", "1–2 Tbsp water", "Fillings: jam, poppy seed, chocolate, etc." ], "recipeInstructions": [ {"@type":"HowToStep","text":"Preheat oven to 350°F and line baking sheets."}, {"@type":"HowToStep","text":"Cream butter and sugar until light; add vanilla."}, {"@type":"HowToStep","text":"Combine flour, baking powder, and salt."}, {"@type":"HowToStep","text":"Add dry ingredients to butter mixture; add water if needed."}, {"@type":"HowToStep","text":"Chill dough 30 minutes."}, {"@type":"HowToStep","text":"Roll out dough, cut circles, top with filling, fold into triangles."}, {"@type":"HowToStep","text":"Bake 12–16 minutes until edges are lightly golden."}, {"@type":"HowToStep","text":"Cool completely before serving or storing."} ], "nutrition": { "@type":"NutritionInformation", "calories": "90 kcal", "fatContent": "4 g", "saturatedFatContent": "2 g", "carbohydrateContent": "13 g", "sugarContent": "5 g", "fiberContent": "0.5 g", "proteinContent": "1 g", "sodiumContent": "55 mg", "cholesterolContent": "0 mg" } } "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "69" }, Egg-Free Hamantaschen Recipe](https://www.abfitfuel.com/wp-content/uploads/2025/08/Egg-Free-Hamantaschen-Recipe-768x434.webp)