Grinch Cupcakes Recipe: Best Holiday Dessert Idea
This Grinch cupcakes recipe isn’t just about flavor; it’s about creating memories. Kids will love helping out in the kitchen, whether it’s mixing the batter, coloring the frosting, or carefully placing the candy hearts on top. They’re fun to bake together, making them a family-friendly activity for holiday afternoons.
Holiday Grinch cupcakes recipe with Green Frosting & Red Candy Hearts
Festive cupcakes made with a light vanilla base, topped with green buttercream frosting and decorated with red candy hearts perfect for holidays, parties, or gifts.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- Slowly add milk to the butter mixture, mixing until combined.
- Gradually add dry ingredients into the wet mixture, stirring gently until just combined.
- Fill cupcake liners about ¾ full with batter. Bake for 16–18 minutes or until a toothpick comes out clean. Cool completely.
- For the frosting, beat butter until smooth. Gradually add powdered sugar and milk until creamy. Tint with green food coloring.
- Pipe or spread frosting on cooled cupcakes. Top each with a red candy heart.
Notes
- Muffin tin: Needed to bake 12 cupcakes evenly.
- Cupcake liners: Prevent sticking and make cupcakes easier to serve.
- Mixing bowl (dry): For combining flour, baking powder, baking soda, and salt.
- Mixing bowl (wet): For creaming butter, sugar, egg, and vanilla.
- Electric mixer or whisk: Helps achieve light and fluffy batter quickly.
- Cooling rack: Allows cupcakes to cool evenly without becoming soggy.
- Piping bag: Useful for neat, decorative frosting application (optional).
Why You’ll Love This Grinch Cupcakes Recipe
- Bright green frosting and red “heart” decoration make it festive and eye-catching
- Easy to bake with simple pantry ingredients
- Kid-friendly and fun to decorate together
- Perfect for holiday parties or gifting
- Can be made ahead and decorated fresh before serving
Serving Suggestions (Grinch cupcakes recipe)
- Serve with hot chocolate or holiday punch
- Arrange on a festive platter for parties
- Package in gift boxes for neighbors or friends
Storage Tips
- Store cupcakes in an airtight container at room temperature for 2–3 days
- Refrigerate for up to 4 days, but bring to room temperature before serving
- Frost cupcakes just before serving for best texture
Nutritional Information (Per Cupcake)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 28 g |
| Sugars | 18 g |
| Protein | 2 g |
| Sodium | 120 mg |
Conclusion
This Easy Grinch Cupcakes recipe is a fun and easy way to bring holiday cheer to your kitchen. With soft vanilla cupcakes, bright green frosting, and a sweet red candy heart, these cupcakes will be a hit at any celebration. Try this recipe and enjoy a festive, delicious treat everyone will love!
![PICTURE DOWNLODED Egg-Free Hamantaschen Recipe: Perfect for Purim or Any Occasion If you're looking for an egg-free Hamantaschen recipe, you've come to the right place. Whether due to allergies, dietary preferences, or ingredient shortages, this foolproof version delivers classic triangular cookies filled with jam or vegan fillings without requiring an egg. Why You’ll Love This Egg-Free Hamantaschen Recipe Allergy Friendly: Completely egg-free, with dairy-free and gluten-free options. Kid Approved: Easy to roll, shape, and fill—perfect for little hands. Customizable Filling: Jam, chocolate, poppy seed, or nut butters—use your favourite. Holds Shape Beautifully: No spreading or leaking when made correctly. Ideal for Purim: A festive, traditional cookie with a modern, inclusive twist. 🌟 Highlights No eggs or dairy — butter or non-dairy swap works beautifully Simple pantry ingredients — minimal fuss for maximum flavour Fully customizable fillings — jams, poppy seed, nutty spreads, and more Kid-friendly baking — easy assembly, fun shape, ideal for family activity. 📋 Ingredients & Substitutes Ingredient (Original) Substitute Option ½ cup butter (or non-dairy) Vegan margarine or coconut oil ½ cup powdered sugar Coconut sugar (pulverised) 2 tsp vanilla extract Almond extract or citrus zest 1½ cups all-purpose flour Gluten-free flour blend ½ tsp baking powder Same or ¼ tsp baking soda + ½ tsp cream of tartar Pinch salt Omit for low sodium 1–2 Tbsp water Non-dairy milk or applesauce 1 tsp vegan egg replacer* 1 flax egg (1 Tbsp flax + 3 Tbsp water) *Egg replacer optional—the dough binds fine with water or milk. Fillings Strawberry, apricot, poppy seed, prune, Nutella, or chocolate sesame paste 🧑🍳 Instructions Preheat oven to 350°F (180°C) and line baking sheets with parchment. Cream butter (or margarine) and sugar until light, and add vanilla. Whisk together flour, baking powder, and salt. Gradually incorporate dry mix into creamed base. Add water or egg replacer as needed until a soft dough forms. Wrap and chill the dough for 30 minutes. Roll out dough to ⅛–¼” thickness on a floured surface. Cut 3” circles and place ~1 tsp filling centre. Pinch three sides to form tight triangles. Bake 12–16 minutes until edges are lightly golden. Cool completely—cookies firm as they cool. Nutritional Plan (Per Cookie – Makes 24) Nutrient Value Notes Calories 90 kcal From flour, fat, and sugar Total Fat 4 g Depends on butter or margarine Saturated Fat 2 g Higher with dairy-based butter Carbs 13 g Primarily from flour & filling Sugar 5 g Varies by filling type Fiber 0.5 g More if using whole wheat flour Protein 1 g Minimal due to egg-free dough Sodium 55 mg From baking powder & butter Cholesterol 0 mg Zero when using vegan butter Based on standard ingredients and 1 tsp jam per cookie. 🔁 Storage & Freezing Store in an airtight container at room temperature, up to 4 days. Freeze baked cookies in a single layer for up to 3 months. Thaw before serving. 💡 Tips for Success Chill the dough to prevent spreading: the dough should hold its shape Use thick fillings only (jam, poppy, Nutella); avoid runny syrups. Pinch firmly to seal edges and prevent leaking. 🎯 Conclusion This egg-free hamantaschen recipe gives you all the tradition and flavour without eggs, perfect for allergic or vegan-friendly baking. Let the kids help pinch the edges and choose the fillings for fun family time. These delicate triangles are festive, joyful, and impossible to resist. 📢 Call to Action Ready to bake these egg-free hamantaschen cookies? Preheat your oven and roll up your sleeves. Purim is sweetest when shared! Snap a pic of your creations and tag us with Egg Free Hamantaschen 🧡 FAQs About Egg-Free Hamantaschen Q1: What can I use instead of eggs in hamantaschen dough? A: Water or non-dairy milk works fine. For extra structure, use 1 Tbsp flaxseed meal mixed with 3 Tbsp water (flax egg) or a commercial egg replacer like Bob’s Red Mill. Q2: My cookies keep opening during baking. Why? A: Make sure to chill your dough before baking and pinch the corners tightly. Using thick fillings also helps prevent spreading or leaking. Q3: Can I make these ahead of time? A: Absolutely! You can make the dough 2–3 days in advance or freeze baked cookies for up to 3 months. Q4: Can I make these gluten-free too? A: Yes! Just substitute with a 1:1 gluten-free flour blend. Look for blends that contain xanthan gum or add ½ tsp for structure. Q5: Are these cookies sweet enough? A: Yes—between the light dough and fruity or chocolate fillings, the sweetness is balanced and not overwhelming. 📄 Recipe Schema (JSON-LD) json CopyEdit { "@context": "https://schema.org/", "@type": "Recipe", "name": "Egg Free Hamantaschen", "image": [ "https://example.com/images/veg-hamantaschen1.jpg", "https://example.com/images/veg-hamantaschen2.jpg" ], "author": {"@type":"Person","name":"Your Name"}, "description": "Vegan, dairy-free and egg-free hamantaschen cookies filled with your favorite jam or nutty filling.", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "PT45M", "recipeYield": "24 cookies", "recipeCategory": "Dessert", "recipeCuisine": "Jewish", "keywords": "egg free hamantaschen recipe, vegan hamantaschen, Purim cookies", "recipeIngredient": [ "½ cup vegan butter", "½ cup powdered sugar", "2 tsp vanilla extract", "1½ cups all-purpose flour", "½ tsp baking powder", "Pinch salt", "1–2 Tbsp water", "Fillings: jam, poppy seed, chocolate, etc." ], "recipeInstructions": [ {"@type":"HowToStep","text":"Preheat oven to 350°F and line baking sheets."}, {"@type":"HowToStep","text":"Cream butter and sugar until light; add vanilla."}, {"@type":"HowToStep","text":"Combine flour, baking powder, and salt."}, {"@type":"HowToStep","text":"Add dry ingredients to butter mixture; add water if needed."}, {"@type":"HowToStep","text":"Chill dough 30 minutes."}, {"@type":"HowToStep","text":"Roll out dough, cut circles, top with filling, fold into triangles."}, {"@type":"HowToStep","text":"Bake 12–16 minutes until edges are lightly golden."}, {"@type":"HowToStep","text":"Cool completely before serving or storing."} ], "nutrition": { "@type":"NutritionInformation", "calories": "90 kcal", "fatContent": "4 g", "saturatedFatContent": "2 g", "carbohydrateContent": "13 g", "sugarContent": "5 g", "fiberContent": "0.5 g", "proteinContent": "1 g", "sodiumContent": "55 mg", "cholesterolContent": "0 mg" } } "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "69" }, Egg-Free Hamantaschen Recipe](https://www.abfitfuel.com/wp-content/uploads/2025/08/Egg-Free-Hamantaschen-Recipe-768x434.webp)
