Easy Amaretto Cake Recipe: Soft, Moist, and Packed with Flavor
Looking for the perfect Amaretto Cake Recipe that’s easy, delicious, and full of flavor? Whether you’re baking for a special occasion or just craving something sweet and nutty, this cake hits all the right notes. With its rich almond taste, moist texture, and hint of liqueur, it’s a treat that feels fancy but is simple to make at home. In this recipe, we’ll show you how to create an unforgettable Amaretto cake that your family and friends will love no complicated steps or fancy ingredients required.
Amaretto Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, mix whole milk, sour cream, Amaretto, almond extract, and vanilla.
- Alternately add the dry and wet mixtures to the creamed butter, beginning and ending with the dry ingredients. Mix just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze: whisk powdered sugar, Amaretto, and milk until smooth.
- If the glaze is too thick, add milk 1 tsp at a time. If too thin, add more powdered sugar until pourable.
- Drizzle the glaze over the cooled cake. Slice and serve!
Notes
- For a non-alcoholic version, substitute Amaretto with almond-flavored syrup.
- Garnish with slivered almonds or fresh berries for an elegant finish.
- Store covered at room temperature for 3 days, or freeze for up to 2 months.
Why You’ll Love this Amaretto Cake Recipe
- Almond-Infused Flavour: The combination of almond flour and Amaretto liqueur delivers a deep, authentic almond taste.
- Moist and Tender Crumb: Sour cream and whole milk ensure each bite is soft and luscious.
- Elegant Presentation: Finished with a smooth Amaretto glaze, this cake is as beautiful as it is delicious.
- Versatile for Occasions: Perfect for holidays, birthdays, or as a sophisticated teatime treat.
Nutrition per Serving (1 of 12 slices)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 633.67 kcal |
| Protein | 6.05 g |
| Total Carbohydrates | 69.02 g |
| └── Sugars | 50.52 g |
| Total Fat | 37.25 g |
| └── Saturated Fat | 21.42 g |
| Cholesterol | 152.08 mg |
| Sodium | 344 mg |
Serving Suggestions for Amaretto Cake Recipe
- With Whipped Cream: Top slices with freshly whipped cream for added richness.
- Pair with Coffee: Serve alongside a cup of espresso or coffee to complement the almond flavours.
- Add Fresh Berries: Garnish with raspberries or strawberries for a burst of freshness.
Tips and Variations Amaretto Cake Recipe
- Non-Alcoholic Version: Replace amaretto liqueur with almond-flavoured syrup or extract.
- Add Nuts: Fold in 1/2 cup of chopped almonds for added texture.
- Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cake for a decadent touch.
Glaze Consistency Tip
If your glaze appears too thick, gradually add 1 teaspoon of milk at a time, whisking until it reaches a pourable consistency. Conversely, if the glaze is too thin, incorporate 1–2 tablespoons of powdered sugar incrementally until the desired thickness is achieved. The ideal glaze should ribbon off a spoon without running too quickly.
Conclusion
This Amaretto Cake recipe offers a delightful almond flavour and moist texture that’s sure to please any dessert lover. Its elegant appearance and rich taste make it a standout choice for any gathering. Easy to prepare and even easier to enjoy, this cake is a must-try for both novice and experienced bakers.
Ready to impress your guests with a delectable dessert? Try this Amaretto Cake recipe today and experience the perfect blend of flavour and elegance. Don’t forget to share your baking success with us in the comments below!
