Carrot Cake Recipe: Moist, Easy & Cream Cheese Frosting

Looking for the best carrot cake recipe that is soft, moist, and easy to make? You’re in the right place! This carrot cake is packed with fresh carrots, warm spices, and a smooth cream cheese frosting. Whether you’re baking for Easter, a birthday, or just because, you’ll love how simple and delicious this recipe is.

Carrot Cake Recipe

This moist and flavorful carrot cake recipe is made with freshly grated carrots, warm spices, and a tender, fluffy crumb that makes it a timeless favorite. Topped with creamy frosting, it’s the perfect dessert for family gatherings, holidays, or everyday enjoyment. Not only is it simple and budget-friendly, but it’s also one of the most loved recipes of carrot cake, sure to impress anyone who takes a bite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-purpose flour sifted
• 1 ½ cups Sugar granulated
• 1 cup Vegetable oil or melted butter
• 3 large Eggs room temperature
• 2 cups Carrots finely grated
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Cinnamon ground
• ½ tsp Nutmeg ground
• ½ tsp Salt
• 1 tsp Vanilla extract
• ½ cup Walnuts optional chopped

Equipment

• 1 Mixing Bowl Large, for batter
• 1 Whisk/Hand mixer For mixing ingredients
• 1 Grater To grate carrots
• 1 Measuring Cups For dry ingredients
• 1 Measuring spoons For small quantities
• 1 Spatula For folding and mixing
• 1 Baking pan 9×13 inch or round
• 1 Oven Preheated to 350°F/175°C

Method

 

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans (or one 9×13-inch pan).
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk sugars, oil, eggs, and vanilla until smooth.
4. Add dry ingredients to wet mixture and stir until just combined.
5. Fold in grated carrots, pineapple, and nuts (if using). Batter will be thick.
6. Pour into pans and bake 30–35 minutes (round) or 40–45 minutes (rectangular). Check with a toothpick.
7. Cool completely before frosting.
8. For frosting: beat cream cheese and butter until smooth, add powdered sugar and vanilla, and beat until fluffy.
9. Frost the cooled cake and chill before serving.

Notes

• For best results, grate fresh carrots instead of using pre-shredded.
• Chill cake at least 30 minutes after frosting for clean slices.
• Can substitute half the oil with applesauce for a lighter version.

Why You’ll Love This Carrot Cake Recipe

• Super Moist: Thanks to fresh carrots, oil, and just the right amount of sugar.
• Easy Ingredients: Nothing fancy, just pantry staples.
• No Mixer Needed: You can mix it all by hand.
• Great for Beginners: Simple steps with guaranteed success.
• Perfect Frosting: The cream cheese frosting is rich, tangy, and not too sweet.

Tips For Best Recipe Carrot Cake Results

• Grate carrots finely for the best texture.
  
• Don’t skip the oil—it keeps the cake super moist.
  
• Chill the frosted cake for at least 30 minutes before slicing.

Storage Carrot Cake Recipe

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze unfrosted cake layers for up to 2 months.

Nutritional Information (Per Slice with Frosting):

Note: Values are estimated per slice (1 of 12) with frosting, based on a 2,000-calorie diet. Actual nutrition may vary depending on ingredients and portion size.

Conclusion

This easy carrot cake recipe is the perfect balance of sweet, moist, and spiced. Whether you’re new to baking or a cake pro, this one is sure to impress. Don’t forget to share and save it for next time; this might just become your go-to dessert.

Love this easy recipe carrot cake? Don’t forget to bookmark it, share it with friends, or save it for your next baking day! Whether it’s a casual treat or a special celebration, this moist and delicious carrot cake will never disappoint. Try it now and taste the difference

FAQs.