Black Raspberry Cake Recipe: A Moist & Fruity Summer Dessert

If you’re searching for the perfect way to showcase summer’s bounty, this Black Raspberry Cake Recipe is a must-bake. Bursting with juicy black raspberries and a tender, buttery crumb, it’s ideal for brunch, birthdays, or a sweet afternoon treat. Inspired by classic farmhouse baking, this recipe is simple, rustic, and packed with flavor.

Black Raspberry Cake Recipe

This Black Raspberry Cake recipe is soft, fruity, and perfect for summer. Made with fresh or frozen black raspberries, it’s moist, buttery, and full of flavor. Buttermilk and whipped egg whites create a tender, airy texture. A simple, homemade dessert ideal for brunch, birthdays, or casual get-togethers.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 Cups All-purpose flour
• 2 Cups Granulated sugar
• 2 Tsp Baking powder
• 1 Tsp Baking soda
• ¾ Tsp Salt
• 1 Cup Unsalted butter Room temperature
• 3 Large Eggs Separated
• 1 Cup Buttermilk
• 1 Tbsp Vanilla extract
• 1 Cup Mashed black raspberries Fresh or thawed from frozen

Optional Frosting Ingredients

• ½ cup Unsalted butter Softened
• 2 cups Powdered sugar
• 1-2 Tbsp Milk Adjust to desired consistency
• ½ Tbsp Vanilla extract
• Black raspberries For garnish (optional)

Equipment

• 2 9-inch cake pans Greased and floured or lined with parchment
• 1 Oven Preheated to 350°F (175°C)
• 2-3 Mixing bowls Separate bowls for dry, wet, and egg whites
• 1 Whisk or mixer For mixing batter and beating egg whites

Method

 

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).
4. Add egg yolks one at a time, beating well after each. Stir in vanilla extract.
5. Add dry ingredients to the butter mixture in three parts, alternating with buttermilk. Begin and end with dry mix.
6. Gently fold in the mashed black raspberries.
7. In a separate bowl, beat egg whites until stiff peaks form. Fold into the batter carefully.
8. Divide batter between pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
10. (Optional) Prepare frosting: Beat butter until creamy, add powdered sugar gradually with milk and vanilla until smooth. Frost the cooled cakes and garnish with berries.

Notes

• Use fresh or frozen black raspberries (thawed and drained if frozen).
• Toss berries in flour before adding to prevent sinking.
• Pairs well with vanilla buttercream, lemon glaze, or cream cheese frosting.
• Store unfrosted layers in the freezer for up to 2 months.

Why You’ll Love This Black Raspberry Cake Recipe

• Seasonal & Fresh: Black raspberries are a fleeting summer gem—this cake lets them shine.
• Moist & Tender Crumb: Thanks to buttermilk and butter, every bite is rich yet light.
• Versatile: Perfect as a coffee cake, dessert, or even a breakfast slice.
• Simple Ingredients: No fancy tools or hard-to-find ingredients—just classic pantry staples.

Nutrition Table (Per Serving)

Serving Suggestions for Black Raspberry Cake Recipe

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of lemon glaze can also add a zesty contrast to the sweet berries. Perfect for summer picnics, afternoon teas, or as a delightful end to a family dinner.

Storage Tips (Black Raspberry Cake Recipe)

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerator: If frosted, keep the cake in the fridge for up to 5 days. Bring to room temperature before serving.
• Freezer: Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.

Conclusion

This Black Raspberry Cake is a celebration of summer’s finest flavors. Its moist crumb and vibrant berry taste make it a standout dessert for any occasion. Whether you’re a seasoned baker or just starting, this recipe is straightforward and rewarding.

This black raspberry cake recipe is perfect for any occasion, from casual afternoons to celebrations. Don’t forget to save the recipe and share it with friends who love homemade treats.

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