Banana Cream Pie Cake Recipe: So Soft & delicious

If you’re a fan of the classic banana cream pie and love the texture of moist cake, this Banana Cream Pie Cake recipe is the perfect dessert for you. Combining the rich flavors of banana cream with the soft crumb of cake, this recipe offers a delightful twist that’s sure to impress.

Banana Cream Pie Cake Recipe

A delightful fusion of banana cream pie and moist cake, this Banana Cream Pie Cake recipe is perfect for parties, potlucks, or family gatherings. With layers of soft banana cake, luscious banana cream filling, and fluffy whipped topping, this recipe offers comfort and nostalgia in every bite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 10 People

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 box White cake mix
• 1 cup Mashed ripe bananas About 2–3 bananas
• 1 cup Buttermilk Or substitute (see note)
• 1/2 cup Sour cream
• 1/2 cup Vegetable oil
• 4 Egg whites
• 1 teaspoon Vanilla extract

For the Banana Cream Filling

• 1 Package Banana pudding mix Instant, 3.4 oz
• 1½ cup Cold milk Whole or 2% preferred
• 1 cup Heavy whipping cream Whipped separately
• ¼ cup Powdered sugar For whipping cream

For the Whipped Cream Topping

• 1 cup Heavy whipping cream Chilled
• 2 tbsp Powdered sugar
• ½ tsp Vanilla extract Optional

Optional Garnish

• – – Sliced fresh bananas Toss in lemon juice to prevent browning
• – – Crushed vanilla wafers or graham crackers For crunch

Equipment

• 1 Oven Preheated to 350°F (175°C)
• 1 9×13-inch pan Greased and floured
• 2 Mixing bowls Large and medium
• 1 Hand mixer Or stand mixer
• 1 Whisk For pudding
• 1 Rubber spatula For folding cream

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the Cake Batter: In a large bowl, combine cake mix, mashed bananas, buttermilk, sour cream, oil, egg whites, and vanilla. Beat for 2 minutes until smooth.
3. Bake for 30–35 minutes or until a toothpick comes out clean. Let the cake cool completely.
4. Prepare Banana Cream Filling: Whisk pudding mix with milk until thick. In another bowl, whip cream and powdered sugar until stiff peaks form. Gently fold into pudding.
5. Spread filling over cooled cake. Refrigerate for at least 1 hour.
6. Make the Whipped Topping: Whip cream, sugar, and vanilla until stiff peaks form. Spread or pipe on top of the banana filling.
7. Garnish with banana slices and crushed wafers before serving. Enjoy chilled.

Notes

• Substitute for Buttermilk: Mix 1 cup milk with 1 tbsp lemon juice or vinegar; let sit 5 mins.
• Storage: Best stored in the refrigerator for up to 3–4 days.
• Make-Ahead: Can be made a day ahead. Add banana garnish before serving.
• Freezing: Freeze cake base only. Do not freeze filled/assembled cake.
• Banana Tip: Coat banana slices in lemon juice to prevent browning.
• Texture Note: Best served chilled but may be left out for 10–15 mins for softer texture.
• Calories : 350 kcal (per slice, approx.)

Why You’ll Love This Recipe (Banana Cream Pie Cake Recipe)

• Flavorful Fusion: Merges the creamy goodness of banana cream pie with the soft texture of cake.
• Versatile Presentation: Can be made as a sheet cake, layered cake, or even cupcakes.
• Crowd-Pleaser: Perfect for gatherings, potlucks, or special occasions.

Tips and Variations (Banana Cream Pie Cake Recipe)

• Layered Cake: For a more elegant presentation, bake the cake in two 9-inch round pans and layer with banana cream filling between the layers.
• Cupcakes: Divide the batter into cupcake liners and bake for 18-20 minutes. Fill each cupcake with banana cream filling and top with whipped cream.
• Storage: Store any leftovers in the refrigerator for up to 3 days

Nutrition Information (Per Serving)

 Estimated Cost Breakdown (Banana Cream Pie Cake Recipe)

This Banana Cream Pie Cake is not only a showstopper but also budget-friendly! Here’s an approximate cost breakdown based on average U.S. grocery prices:

Total Estimated Cost: ≈ $7.45
Servings: 10–12 slices
Cost Per Slice: ≈ $0.75 Note: Prices may vary depending on your location and brand choices.

Storage & Reheating Instructions:

Proper storage is key to maintaining the texture and flavour of this creamy dessert:

• Refrigeration: Always store Banana Cream Pie Cake in the refrigerator due to its dairy-based filling and topping. Use an airtight container to prevent it from drying out or absorbing fridge odours.
• Shelf Life: Best enjoyed within 3 to 4 days of preparation.
• Freezing: The cake base can be frozen for up to 1 month. However, we do not recommend freezing the assembled cake, as the cream and banana layers may separate or become watery when thawed.
• Reheating: This cake is meant to be served chilled. If desired, let it sit at room temperature for 10–15 minutes before serving for a softer texture.
• Avoid microwaving this dessert, as it will affect the cream layers and banana texture.

Conclusion

The Banana Cream Pie Cake recipe brings together the nostalgic flavour of banana cream pie and the comforting texture of a moist cake, all in one irresistible dessert. Whether you’re preparing it for a family dinner, potluck, or special celebration, this dessert will surely steal the spotlight. For more comforting classics, try our Amish Coffee Cake recipe a cinnamon-filled treat that’s just as delightful for breakfast or dessert.

If you enjoyed this banana cream pie cake recipe, be sure to share it with your friends and family. It’s a creamy, dreamy dessert that’s perfect for any occasion. Don’t forget to tag us on Instagram with your delicious creations. For more irresistible recipes like this, subscribe to our newsletter and keep the sweetness coming.

FAQs