Amish Coffee Cake Recipe: A Timeless Cinnamon Streusel Classic
Looking for a moist, flavorful cake with a rich cinnamon swirl and old-fashioned charm? This Amish Coffee Cake Recipe combines traditional ingredients, a buttery crumb, and warm cinnamon streusel for a comforting treat that’s perfect any time of day. With just a handful of pantry staples, you can whip up a slice of tradition in under an hour.
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Amish Coffee Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
- Make the streusel topping: Mix brown sugar, granulated sugar, cinnamon, and optional nuts in a small bowl. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Alternately add the flour mixture and sour cream, starting and ending with flour.
- Pour half of the batter into the pan, sprinkle with half the streusel topping. Repeat with remaining batter and topping.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before serving warm or at room temperature.
Notes
- Full-fat sour cream is key to achieving a rich, moist texture—avoid using low-fat or substitutes if possible.
- For a nut-free version, simply omit the chopped walnuts or pecans from the streusel.
- This cake holds up well for gifting—wrap tightly in plastic wrap or parchment and store in a decorative box or tin.
- Want a sweeter top? Add a simple glaze of 1 cup powdered sugar mixed with 2 tablespoons milk once the cake has cooled.
- You can double the recipe and bake in a 9×13-inch pan—add 5–10 minutes to the bake time.
Why This Amish Coffee Cake Is a Must-Try
- Simple ingredients – no speciality items required.
- Rich, tender crumb – thanks to full-fat sour cream.
- Versatile serving – perfect for breakfast, brunch, dessert, or gifting.
Bakes in just 40–45 minutes – easy enough for weeknights!
Cinnamon Streusel Topping:
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup chopped walnuts or pecans
How to Make Amish Coffee Cake (Step-by-Step)
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan.
- Make the streusel topping: Combine both sugars, cinnamon, and optional nuts. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Alternately mix in dry ingredients and sour cream, starting and ending with flour.
- Pour half the batter into the pan, sprinkle half the streusel, repeat.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes, then serve warm or at room temperature.
Serving Suggestions for Amish Coffee Cake
- Pair with hot coffee or chai.
- Drizzle with a simple glaze: 1 cup powdered sugar + 2 tbsp milk.
- Serve warm with whipped cream or Greek yogurt for contrast.
Storage Tips
- Room temperature: Store in airtight container for up to 3 days.
- Refrigerator: Stays fresh for up to 7 days.
- Freezer: Wrap tightly and freeze for up to 1 month.
Nutritional Information (Per Ingredient – Approximate)
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| Ingredient | Calories | Fat (g) | Carbs (g) | Sugars (g) | Protein (g) | Sodium (mg) |
| All-purpose flour (2½ cups) | 1095 | 3 | 228 | 0.3 | 30 | 3 |
| Brown sugar (1 cup) | 836 | 0 | 214 | 213 | 0 | 16 |
| Sour cream (1 cup) | 480 | 44 | 8 | 7 | 5 | 60 |
| Butter (½ cup) | 810 | 92 | 0 | 0 | 1 | 7 |
| Eggs (2 large) | 143 | 10 | 1 | 1 | 13 | 140 |
Conclusion:
This Amish Coffee Cake Recipe is more than just a sweet bite; it’s a slice of timeless tradition. With layers of cinnamon streusel and a soft, rich crumb, it’s the perfect treat for breakfasts, brunches, or gifting. If you enjoy old-fashioned bakes, you’ll also love our Banana Cream Pie Cake recipe, a creamy twist on the classic that’s perfect for sharing at gatherings. If you’re craving something light and whimsical, be sure to check out our Cotton Candy Cupcake Recipe. And for chocolate lovers, don’t miss this rich and fluffy Chocolate Cupcakes Recipe, a perfect companion to your coffee cake collection.
Bring old-fashioned comfort into your kitchen today.
Bake this Amish coffee cake once, and it might just become your new go-to recipe.
With bold cinnamon flavor, a tender texture, and just 45 minutes in the oven, it’s a delicious tradition waiting to happen. If you’re craving something equally delicious and unique, check out our Braided Coffee Cake Recipe for a soft, golden twist on your morning bake.
