Amish Chocolate Chip Cookie Recipe: Expert’s Guide

When you think of comfort food in cookie form, an Amish chocolate chip cookie recipe is hard to beat. These delightful treats combine the classic recipe of chocolate chip cookie rich, buttery flavor with the soft texture and slight tang that come from traditional Amish baking techniques. Whether you’re craving a simple drop cookie or a creative chocolate chip cookie with sugar cookie layers, this recipe has you covered.

Amish Chocolate Chip Cookie Recipe

Soft, buttery, and made with a hint of cream of tartar, this Amish Chocolate Chip Cookie Recipe delivers old-fashioned flavor with a tender, melt-in-your-mouth texture. Perfect for classic drop cookies or fun cut-out shapes, it’s a nostalgic treat that blends tradition with chocolatey goodness.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 40

Course: Dessert, Snack

Cuisine: American, Amish

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2¾ cup All-purpose flour
• 1 tsp Baking soda
• 1 tsp Cream of tartar Adds tang and soft texture
• ½ tsp Salt
• 1 cup Unsalted butter Softened
• 1 cup Granulated sugar
• ½ cup Brown sugar Packed
• 2 Large eggs Room temperature
• 2 tsp Vanilla extract Pure vanilla preferred
• 2 cups Semi-sweet chocolate chips Or chunks for extra texture

Equipment

• 2 Mixing bowls One for dry, one for wet ingredients
• 1 Electric mixer Hand or stand mixer
• 1 Whisk For combining dry ingredients
• 2 Baking sheets Lined with parchment paper
• 1 Spatula or spoon For mixing in chocolate chips
• 1 Cookie scoop For uniform drop cookies
• 1 Rolling Pin For cut-out version
• 1Set Cookie cutters Optional, for cut-out cookies
• 1 Wire rack For cooling cookies

Method

 

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then vanilla extract.
4. Gradually add dry ingredients to the wet mixture. Stir in chocolate chips.
5. For drop cookies: Drop tablespoon-sized dough balls onto baking sheets.
6. For cut-out cookies: Chill dough for 1 hour, roll out on a floured surface to ¼ inch thickness, and use cookie cutters to shape.
7. Bake for 9-11 minutes until edges are golden but centers are soft. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

• Cream of Tartar Magic: This classic Amish ingredient gives cookies a soft texture and subtle tang — similar to sugar cookies.
• Chilling the Dough: If you’re making cut-out cookies, chilling the dough for at least an hour makes it easier to roll and shape cleanly.
• Don’t Overbake: Cookies should be just golden at the edges and soft in the center — they’ll continue to set as they cool.
• Powdered Sugar Finish: For an extra Amish touch, dust cooled cookies with powdered sugar.
• Fun Twist: Combine sugar cookie dough and chocolate chip dough to create marbled cookies or cookie sandwiches.
• Storage Tip: To keep cookies soft, place a slice of bread in the storage container. Freeze extras for up to 3 months.
• Serving : This recipe makes enough to serve about 40 people, depending on cookie size plan for one cookie per person.

What Makes Amish Chocolate Chip Cookie Recipe Special?

Unlike typical chocolate chip cookies, Amish versions often include cream of tartar, a secret ingredient that adds a tender texture and a subtle tang, reminiscent of old-fashioned sugar cookies. The dough is usually soft, buttery, and rolls out well for cut-out cookie shapes perfect for special occasions or holiday baking. If you love rich, moist desserts, you might also enjoy our Banana Nutella Cake Recipe, featuring ripe bananas and creamy Nutella swirls.

Variations: Sugar Cookie and Chocolate Chip Cookie Combinations

One popular twist is layering or combining sugar cookie dough with chocolate chip cookie dough. This can be done by:

• Place a small sugar cookie on top of a chocolate chip cookie before baking.
• Rolling sugar cookie dough and chocolate chip cookie dough together for a marbled effect.
• Creating cookie sandwiches with chocolate chip dough outside and sugar cookie filling.

This fusion offers a sweet contrast between the buttery richness of chocolate chip cookies and the tender, slightly tangy flavor of sugar cookies, especially when using cream of tartar in the sugar cookie dough.

Cut-Out Amish Chocolate Chip Cookies recipe: A Fun Baking Idea

Thanks to the addition of cream of tartar and a slightly firmer dough, these Amish chocolate chip cookies can be rolled out and cut with cookie cutters. This is perfect for festive occasions like Christmas or birthdays.

Tips for Perfect Cut-Out Cookies:

• Chill dough for at least 1 hour before rolling.
• Roll on a lightly floured surface to prevent sticking.
• Use sharp cookie cutters for clean edges.
• Bake until just golden around the edges to keep the cookies soft inside.

Powdered Sugar and Icing Sugar: A Touch of Sweetness

Some Amish chocolate chip cookie recipes call for a dusting of powdered sugar (icing sugar) after baking, giving cookies a delicate sweetness and an attractive finish. You can also add a tablespoon or two into the dough to create a softer texture and subtle sweetness contrast.

Storage Tips (Amish Chocolate Chip Cookies recipe)

To keep your cookies soft and fresh:

• Store them in an airtight container at room temperature for up to 5 days.
  
• Place a slice of bread inside the container to maintain moisture.
  
• For longer storage, freeze cookies in a sealed container for up to 3 months and thaw at room temperature before serving.

Nutritional Information (Per Cookie, approx. 40g)

Conclusion

Amish chocolate chip cookie recipe bring together old-fashioned charm and rich, buttery flavor. With the soft texture from cream of tartar and the sweetness of chocolate chips, they’re perfect for any occasion. Whether drop style or cut out, these cookies are a simple, delicious treat worth sharing. If you’re looking for quick and easy cookie recipes with minimal ingredients, be sure to explore our best 3 easy cookie recipes that require few ingredients for simple yet delicious baking ideas.

Ready to bake the best Amish chocolate chip cookie recipe that brings tradition and creativity to your kitchen? Grab your ingredients, follow this recipe of Amish chocolate chip cookies, and enjoy warm, soft cookies with that perfect chocolate chip bite. Whether for a family gathering, holiday, or just a cozy night in, these cookies will quickly become a favourite. Don’t forget to share your baking success with friends and leave a comment below.

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