Banana Nutella Cake Recipe: The Ultimate Guide
Combining the moist richness of ripe bananas with the creamy indulgence of Nutella, this Banana Nutella Cake recipe is a match made in dessert heaven. Whether you’re a seasoned baker or a kitchen novice, this recipe promises a delightful treat that’s both easy to make and hard to resist.
Banana Nutella Cake Recipe
Ingredients
Equipment
Method
- Preheat Oven: Set oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a medium bowl.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, then stir in vanilla extract.
- Mix in Bananas and Sour Cream: Combine mashed bananas and sour cream into the mixture.
- Combine Wet and Dry: Gradually add dry ingredients to wet, stirring until just combined.
- Layer Batter and Nutella: Pour half the batter into the pan. Drop spoonfuls of Nutella and swirl gently with a knife. Repeat with remaining batter and Nutella.
- Bake: Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool and Serve: Cool in pan for 10 minutes, transfer to wire rack. Dust with powdered sugar and chopped hazelnuts if desired.
Notes
- Banana Ripeness Matters: For best results, use very ripe bananas (the spottier, the better). They add natural sweetness and moisture to the cake.
- Nutella Tip: Warm the Nutella slightly in the microwave (10–15 seconds) to make it easier to swirl into the batter.
- Texture Variation: For a crunchier bite, fold in a handful of chopped hazelnuts or walnuts into the batter.
- Pan Size Alternative: If you don’t have a 9×13-inch pan, you can use two 8-inch round pans and adjust the baking time slightly.
- Make It Ahead: This cake stays moist for several days, making it ideal for preparing in advance for parties or gatherings.
- Vegan/Dairy-Free Option: Substitute butter with coconut oil, eggs with flax eggs, and sour cream with dairy-free yogurt to make it vegan-friendly.
Tips for Success (Banana Nutella Cake Recipe)
- Use Overripe Bananas: They provide natural sweetness and moisture.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Mix just until ingredients are combined to avoid a dense cake.
Flavor Pairings & Serving Suggestions (Banana Nutella Cake Recipe)
This Banana Nutella Cake shines on its own, but here’s how to elevate the experience:
- Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent dessert.
- Drizzle with extra Nutella or chocolate sauce before serving.
- Sprinkle crushed hazelnuts or toasted coconut flakes on top for a delightful crunch.
- Pair with a hot cup of espresso, mocha, or cinnamon-spiced chai for a cosy treat.
This cake also makes a wonderful brunch addition or a surprise birthday cake with Nutella buttercream on top.
Nutritional Information (Per Serving – 1 slice)
| Nutrient | Amount |
| Calories | 310 kcal |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 22 g |
| Protein | 4 g |
| Vitamin D | 0.6 mcg (3%) |
| Calcium | 35 mg (3%) |
| Iron | 1.1 mg (6%) |
| Potassium | 210 mg (4%) |
Storage & Reheating Instructions (Banana Nutella Cake Recipe)
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm individual slices in the microwave for 10-15 seconds for a freshly baked taste.
Note: Prices are approximate and may vary based on location and brand.
Conclusion
This Banana Nutella Cake recipe is a delightful fusion of flavors that’s sure to impress. Its moist texture and rich swirls of Nutella make it a standout dessert for any occasion. Give it a try and indulge in a slice of pure bliss.
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