Chicken and Shrimp Teriyaki Recipe: 48g Protein in 30 Minutes
This chicken and shrimp teriyaki combines two proteins in one pan with a homemade teriyaki sauce that takes 5 minutes to make. Tender chicken thighs and juicy shrimp cook alongside broccoli and bell peppers, all glazed in a sticky, sweet-savory sauce and served over jasmine rice. With 48 g of protein per serving and ready…
