Chocolate Cupcakes Recipe: Rich, Moist & Irresistible Treat

Looking for a Chocolate Cupcakes Recipe that delivers bakery style results at home, this is it. With a moist, fudgy center and deep cocoa flavor, these cupcakes stay soft, flavorful, and crowd pleasing every time. Whether it’s a birthday, special occasion, or a midnight treat, this recipe is easy to follow and hard to beat.

Chocolate Cupcake Recipes

This easy-to-make recipe of chocolate cupcake yields moist, rich, and fluffy cupcakes using simple ingredients like buttermilk, oil, and cocoa powder. Topped with creamy chocolate buttercream, they’re perfect for any occasion. The guide includes baking tips, variations, storage info, and cost break down making it your go to recipe for delicious, fail-proof cupcakes.

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Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

For the Cupcakes

• 1 cup All-purpose flour (120g)
• 1 cup Granulated sugar (200g)
• ½ cup Unsweetened cocoa powder (45g)
• 1 tsp Baking powder
• ½ tsp Baking soda
• ½ tsp Salt
• ½ cup Buttermilk At room temperature
• ½ cup Vegetable oil
• 2 Eggs At room temperature
• 2 tsp Pure vanilla extract
• ½ cup Hot water

For the Chocolate Buttercream Frosting:

• 1 cup Unsalted butter Softened (230g)
• 3½ cups Powdered sugar (440g)
• ½ cup Unsweetened cocoa powder (45g)
• ¼ cup Heavy cream (60ml)
• 2 tsp Pure vanilla extract
• Pinch – Salt To taste

Equipment

• `1 Muffin Tin 12-cup standard size
• 12 Cupcake Liners For easy removal and less cleanup
• 2 Mixing bowls One for dry, one for wet ingredients
• 1 Whisk For mixing batter
• 1 Electric mixer Optional, for making frosting
• 1 Measuring Cups/Spoons For accurate ingredient portions
• 1 Cooling rack To cool cupcakes evenly
• 1 Piping bag/spatula For frosting application

Method

 

Preparing the Cupcakes

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Mix dry ingredients: In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Mix wet ingredients: In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract.
4. Combine: Slowly add the wet mixture to the dry ingredients and mix until just combined.
5. Add hot water: Stir in the hot water. The batter will be thin — that’s normal.
6. Fill and bake: Divide the batter evenly between the cupcake liners, filling about ⅔ full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Making the Chocolate Buttercream Frosting

1. Cream butter: In a large bowl, beat the softened butter until smooth and fluffy.
2. Add sugar & cocoa: Gradually add powdered sugar and cocoa powder. Mix until well combined.
3. Add cream & vanilla: Pour in the heavy cream and vanilla extract. Beat on high for about 3 minutes until light and fluffy.
4. Frost cupcakes: Once cupcakes are completely cooled, frost using a piping bag or spatula.

Notes

• Use room temperature ingredients (like eggs and buttermilk) for smoother mixing and a better texture.
• Don’t overmix the batter this keeps the cupcakes light and fluffy.
• High quality cocoa powder makes a noticeable difference in flavor depth.
• The batter will be thin after adding hot water that’s expected and helps create a moist crumb.
• Let cupcakes cool completely before frosting to avoid melting the buttercream.

Why You’ll Love These Chocolate Cupcake Recipe

• Moist and Tender Crumb: Thanks to the use of buttermilk and oil.
• Deep Chocolate Flavour: Enhanced with premium cocoa powder.
• Simple Pantry Ingredients: No complicated tools or fancy steps.
• Versatile Base: These chocolate cupcake recipes pair beautifully with a variety of frostings and fillings.

Tips for Perfect Chocolate Cupcake Recipes

• Use room-temperature ingredients to ensure even mixing and streusel.
• Don’t Overmix: Keeps cupcakes light and fluffy.
• Choose Quality Cocoa: Deepens the chocolate richness.

Storage & Reheating Tips for Chocolate Cupcakes Recipe

• Storage: Unfrosted cupcakes, room temp (2 days); frosted, refrigerate (4 days).
• Freezing: Freeze unfrosted cupcakes for up to 3 months. Looking for a lighter option? Try these Weight Watchers Waffle Recipes for a guilt-free breakfast or snack that still satisfies sweet cravings.
• Reheat: Warm in the microwave for 10–15 seconds.

Serving Suggestions (recipe of chocolate cake)

Dessert Platter: Pair with vanilla ice cream or fresh berries for an elevated dessert experience.

Classic Style: Serve with a tall glass of cold milk or a hot cup of coffee for the ultimate comfort treat.

Party Ready: Top with sprinkles, chocolate shavings, or edible glitter for birthdays and celebrations.

Fancy Finish: Garnish with a swirl of whipped cream, a drizzle of caramel or ganache, and a fresh raspberry. Or, serve alongside homemade ice cream; this ice cream recipe with eggs makes the perfect creamy pairing.

Holiday Theme: Decorate with seasonal toppers (like mini hearts for Valentine’s or snowflakes for winter holidays).

Nutritional Facts of (Per Frosted Chocolate Cupcakes Recipe)

Conclusion

There’s nothing quite like the joy of biting into a moist, rich cupcake topped with creamy buttercream. This Chocolate Cupcakes Recipe offers an irresistible combination of flavor and texture that’s perfect for any baker, from beginner to pro. With simple ingredients and step-by-step instructions, you’ll get bakery-level results right at home. If you’re a fan of classic bakes, don’t miss our Amish Coffee Cake Recipe, a timeless cinnamon streusel cake that pairs perfectly with coffee or tea.

th simple ingredients and step-by-step instructions, you’ll get bakery-level results right at home.

If these fluffy cupcakes melt in your mouth and made your day just reading about them, don’t wait to bake them. These recipe of chocolate cupcake are simple, delicious, and sure to impress. For a citrusy twist, you’ll love this Blood Orange Olive Cake Recipe, a refreshing, zesty dessert perfect for special occasions.

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