Chicken Parmesan Recipe: Crispy, Cheesy, and Irresistible
Chicken Parmesan Recipe: Crispy on the outside, juicy on the inside, and smothered in melty cheese and rich marinara sauce, this is truly the best chicken parmesan recipe you’ll ever try. Whether you’re whipping up a cosy weeknight dinner or aiming to impress guests at a special gathering, this classic Italian-American dish never disappoints. Even if you’re a beginner in the kitchen, you’ll find this recipe incredibly easy to follow and deeply satisfying. Get ready to fall in love with your new go-to chicken parmesan recipe.
Chicken Parmesan Recipe
Ingredients
Equipment
Method
- Place chicken breasts between plastic wrap and pound to ½-inch thickness. Season with salt and pepper.
- Set up three shallow dishes: flour in the first, eggs + water in the second, and a breadcrumb-Parmesan-spice mixture in the third.
- Dredge chicken in flour, dip in egg wash, then coat in breadcrumbs. Press to adhere.
- Heat oil in skillet over medium-high. Fry chicken 3–4 minutes per side until golden and cooked through. Drain on paper towels.
- Preheat oven to 425°F (220°C). Spread 1 cup marinara sauce in baking dish.
- Place chicken in dish. Top with remaining sauce and sprinkle with mozzarella and Parmesan.
- Bake for 15–20 minutes until cheese is melted and bubbly. Let rest 5 minutes.
- Garnish with fresh basil and serve.
Notes
- Use fresh mozzarella for a creamier texture, but pat dry before use to avoid sogginess.
- You can bake the breaded chicken for a healthier version before assembling.
- Store leftovers in the fridge for up to 3 days or freeze before baking for later use.
Why You’ll Love This Chicken Parmesan Recipe
Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American classic that combines tender, breaded chicken cutlets with savoury marinara sauce and gooey melted cheese. This recipe delivers a restaurant-quality dish that’s surprisingly easy to make at home, making it perfect for both weeknight dinners and special gatherings.
Serving Suggestions (Chicken Parmesan Recipe)
Serve your Chicken Parmesan over a bed of spaghetti or alongside a crisp green salad and garlic bread for a complete meal.
Tips for Success
- Use Panko Breadcrumbs: For an extra-crispy crust, opt for panko breadcrumbs over regular ones.
- Don’t Overcrowd the Pan: Fry the chicken in batches to maintain the oil temperature and ensure even browning.
- Fresh Mozzarella: Using fresh mozzarella can add a creamy texture, but be sure to pat it dry to prevent excess moisture.
Storage & Reheating Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked, assembled Chicken Parmesan for up to 2 months. Thaw before baking.
- Reheating: Reheat in a 350°F (175°C) oven until heated through, about 15 minutes.
Estimated Cost Breakdown
| Ingredient | Estimated Cost |
| Chicken breasts (4) | $8.00 |
| Flour, eggs, breadcrumbs | $2.50 |
| Parmesan & mozzarella | $4.00 |
| Marinara sauce | $2.00 |
| Miscellaneous (spices, oil) | $1.50 |
| Total | $18.00 |
Conclusion
Chicken Parmesan is the ultimate comfort food crispy on the outside, juicy inside, smothered in marinara, and loaded with melted cheese. Whether you’re cooking for a family dinner, a romantic night in, or simply craving Italian-American comfort, this recipe never disappoints. For a lighter yet satisfying option, don’t miss our Best Chicken Salad Recipe perfect for meal prep or a refreshing lunch idea.
Loved this Chicken Parmesan recipe? Don’t keep it a secret! Share this crispy, cheesy, and irresistible favourite with fellow food lovers and let everyone enjoy the best chicken parmesan recipe around. Perfect for weeknight dinners or special occasions!
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